Blueberry Banana Pie

Name: Blueberry Banana Pie
Prep time: 30 min
Total time: 60 min
Ingredients: 1 (8 ounce) package cream cheese; 0.33300000429153 cup white sugar; 2 bananas, peeled and sliced; 1 cup blueberry pie filling; 1 cup heavy cream; 0.5 cup white sugar; 1 (9 inch) pie shell, baked

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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.

Recipe by Becky

Updated on July 14, 2022

4

Prep Time:

30 mins

Additional Time:

30 mins

Total Time:

1 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese
⅓ cup white sugar
2 bananas, peeled and sliced
1 cup blueberry pie filling
1 cup heavy cream
½ cup white sugar
1 (9 inch) pie shell, baked

Directions

In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.

Nutrition Facts (per serving)

484	Calories
29g	Fat
54g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 484
% Daily Value *
Total Fat 29g	37%
Saturated Fat 15g	75%
Cholesterol 72mg	24%
Sodium 220mg	10%
Total Carbohydrate 54g	20%
Dietary Fiber 2g	7%
Total Sugars 37g
Protein 5g
Vitamin C 3mg	15%
Calcium 54mg	4%
Iron 1mg	7%
Potassium 214mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.