Ingredients1 h servings 484 cals
- In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
- In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.
Per Serving: 484 calories; 28.7 g fat; 54.1 g carbohydrates; 4.6 g protein; 72 mg cholesterol; 220 mg sodium. Full nutrition
ReviewsRead all reviews 4
very good pie--i've had this one before, only slightly different. i used a graham cracker pie crust instead, and garnised the top of the pie with the whipped cream instead of spreading it all o...
I made this a completely no bake dessert by buying a premade Graham Cracker Crust, (the larger one), The only other change I made, was using the whole can of blueberry pie filling. It was prett...
Great pie and so easy to make. I also used a premade Graham Cracker Crust which cut down prep time. I had made the mistake of picking up a can of blackberry pie filling and it was just as good...