Blueberry Banana Pie

4.2
(5)

A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.

3
3
3
Prep Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hrs
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (8 ounce) package cream cheese

  • cup white sugar

  • 2 bananas, peeled and sliced

  • 1 cup blueberry pie filling

  • 1 cup heavy cream

  • ½ cup white sugar

  • 1 (9 inch) pie shell, baked

Directions

  1. In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices

  2. In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.

Nutrition Facts (per serving)

484 Calories
29g Fat
54g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 484
% Daily Value *
Total Fat 29g 37%
Saturated Fat 15g 75%
Cholesterol 72mg 24%
Sodium 220mg 10%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 7%
Total Sugars 37g
Protein 5g
Vitamin C 3mg 15%
Calcium 54mg 4%
Iron 1mg 7%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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