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Blueberry Banana Pie

Rated as 4.2 out of 5 Stars

"A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream."
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1 h servings 484
Original recipe yields 8 servings


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  1. In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
  2. In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.

Nutrition Facts

Per Serving: 484 calories; 28.7 54.1 4.6 72 220 Full nutrition

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Read all reviews 4
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very good pie--i've had this one before, only slightly different. i used a graham cracker pie crust instead, and garnised the top of the pie with the whipped cream instead of spreading it all o...

I made this a completely no bake dessert by buying a premade Graham Cracker Crust, (the larger one), The only other change I made, was using the whole can of blueberry pie filling. It was prett...

Great pie and so easy to make. I also used a premade Graham Cracker Crust which cut down prep time. I had made the mistake of picking up a can of blackberry pie filling and it was just as good...

I was looking for a dessert using ingredients I had and this was the one I chose. I had no cream but I did have Cool Whip and I put that on individual servings. Used less sugar in the cream ch...