Rating: 4.5 stars 4.4
216 Ratings
  • 5 star values: 144
  • 4 star values: 46
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 7

Make-ahead baked French toast that's easy to make.

Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
8 hrs
total:
8 hrs 40 mins
Servings:
8
Yield:
1 9x13-inch casserole
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour melted butter into a 9x13-inch baking dish; grease the sides with butter and let remaining butter sit in the bottom of the dish.

    Advertisement
  • Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange two layers of bread slices on top.

  • Whisk eggs, milk, and salt together in a bowl; pour over bread slices. Cover and refrigerate 8 hours to overnight.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts

343 calories; protein 8.3g; carbohydrates 40.9g; fat 16.8g; cholesterol 171.2mg; sodium 421.1mg. Full Nutrition
Advertisement