Recipes Breakfast and Brunch French Toast Recipes Best Oven Baked French Toast 4.4 (219) 181 Reviews 24 Photos Make-ahead baked French toast that's easy to make. Recipe by Ginny Thompson Oakley Updated on May 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 24 24 24 24 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 8 hrs Total Time: 8 hrs 40 mins Servings: 8 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Ingredients ½ cup butter, melted ¾ cup brown sugar 1 tablespoon ground cinnamon 12 slices sandwich bread 6 eggs ½ cup milk 1 pinch salt Directions Pour melted butter into a 9x13-inch baking dish; grease the sides with butter and let remaining butter sit in the bottom of the dish. Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange two layers of bread slices on top. Whisk eggs, milk, and salt together in a bowl; pour over bread slices. Cover and refrigerate 8 hours to overnight. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown, about 30 minutes. Snacking in the Kitchen I Made It Print Nutrition Facts (per serving) 343 Calories 17g Fat 41g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 343 % Daily Value * Total Fat 17g 22% Saturated Fat 9g 45% Cholesterol 171mg 57% Sodium 421mg 18% Total Carbohydrate 41g 15% Dietary Fiber 1g 5% Total Sugars 23g Protein 8g Vitamin C 0mg 1% Calcium 124mg 10% Iron 2mg 13% Potassium 145mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved