Best Oven Baked French Toast

4.4
(218)
180 Reviews
24 Photos

Make-ahead baked French toast that's easy to make.

Recipe by Ginny Thompson Oakley
Updated on May 24, 2022
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Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 40 mins
Servings:
8
Yield:
1 9x13-inch casserole
Jump to Nutrition Facts

Ingredients

  • ½ cup butter, melted

  • ¾ cup brown sugar

  • 1 tablespoon ground cinnamon

  • 12 slices sandwich bread

  • 6 eggs

  • ½ cup milk

  • 1 pinch salt

Directions

  1. Pour melted butter into a 9x13-inch baking dish; grease the sides with butter and let remaining butter sit in the bottom of the dish.

  2. Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange two layers of bread slices on top.

  3. Whisk eggs, milk, and salt together in a bowl; pour over bread slices. Cover and refrigerate 8 hours to overnight.

  4. Preheat the oven to 350 degrees F (175 degrees C).

  5. Bake in the preheated oven until golden brown, about 30 minutes.

    close up view of Baked French Toast with berries on a plate with a fork
    Snacking in the Kitchen

Nutrition Facts (per serving)

343 Calories
17g Fat
41g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 343
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 45%
Cholesterol 171mg 57%
Sodium 421mg 18%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 5%
Total Sugars 23g
Protein 8g
Vitamin C 0mg 1%
Calcium 124mg 10%
Iron 2mg 13%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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