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My review
Best Oven Baked French Toast
Ginny Thompson Oakley
"Easy make-ahead French toast."
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Ingredients
8 h 40 m servings 343 calsOriginal recipe yields 8 servings (1 9x13-inch casserole)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 343 calories; 16.8 g fat; 40.9 g carbohydrates; 8.3 g protein; 171 mg cholesterol; 421 mg sodium. Full nutrition
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Reviews
Read all reviews 116137 Ratings
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Most helpful positive review
6/9/2012
My family loved this and is already begging for a repeat. I spread a very thin layer of cinnamon applesauce between the bread layers and then sprinkled a little extra cinnamon on top. When you...
Most helpful critical review
4/21/2012
I add thinly sliced apples to the brown sugar butter mix for an extra treat its great!
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6/9/2012
My family loved this and is already begging for a repeat. I spread a very thin layer of cinnamon applesauce between the bread layers and then sprinkled a little extra cinnamon on top. When you...
4/21/2012
I add thinly sliced apples to the brown sugar butter mix for an extra treat its great!
5/5/2012
This was a big disappointment.. I wish I could say something good about it, but I cannot. Also, it doesn't taste like French Toast at all.
10/14/2013
Oh my goodness! This is like eating dessert for breakfast! My family LOVED it! Actually, I made it for dinner, with some bacon and scrambled eggs. :) It tasted a lot like eating a cinnamon ro...
7/22/2013
Oh, my goodness. This is one of the most delicious baked french toast recipes I've ever had. I first made it for Christmas last year, and used ordinary, cheap sandwich bread with the crusts on a...
12/15/2013
This was my first try at a baked French toast, and it was YUMMY! As with most recipes, I scaled it down for my small family. I halved the recipe, added an extra egg and a little extra splash of ...
12/26/2013
I was looking for a quick and easy french toast recipe to make this morning and came across this one. Thanks to a previous reviewer's comment, I did not let it sit overnight and just baked it as...
7/11/2013
The family loves this!!! I made this 3 Saturday nights in a row for Sunday breakfast. I didn't read the instructions correctly the first time and I dipped each piece of bread in the milk/egg mix...