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Chicken Taco Filling

Rated as 4.43 out of 5 Stars
24

"This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too."
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Ingredients

6 h 5 m servings 149
Original recipe yields 4 servings

Directions

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  1. Mix chicken broth and taco seasoning in a bowl.
  2. Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
  3. Cover and cook on Low for 6 to 8 hours.
  4. Shred chicken to serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 149 calories; 2.4 6.3 22.3 60 935 Full nutrition

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Reviews

Read all reviews 175
  1. 231 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this in the smaller crockpot yesterday for me. I used homemade taco seasoning and organic chicken broth. It was just what I needed. I portioned out the chicken for my chicken salad lunche...

Most helpful critical review

Made the recipe as written. I wanted to enjoy this but it was so wet and who wants soggy chicken in their taco? I might try it again without any broth at all. I cooked it down on the stove to re...

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I made this in the smaller crockpot yesterday for me. I used homemade taco seasoning and organic chicken broth. It was just what I needed. I portioned out the chicken for my chicken salad lunche...

Good basic recipe for shredded chicken. Used boneless thighs. Just a tip: to save time when shredding chicken, just put it in your stand mixer and use the paddle attachment, it will be shredde...

This recipe is delicious and easy, especially on my student schedule! I made a couple changes and additions to mine. I also add anywhere from 1/2 to 1 cup of lentils in with the chicken as an a...

I did make some changes. I used 2 pkgs of Chicken taco seasoning instead of reg taco & I added a can of Rotel. Served it on tortillas with cheese & sour cream. It was so yummy.

I'm currently doing contest prep for a bodybuilding competition in November. Anyone who has done this knows how important chicken is, and how every calorie counts! This recipe is amazing for so ...

My family LOVES this recipe!!! I add a can of rotels or fire roasted tomatoes (whichever I have or remember to pick up). I also double it because I make nachos with leftovers later in the week.....

Amazingly quick, easy and delicious. Used 5 bone-in chicken breast with the skin removed. Put it on high for about 4 hours. Used in burritos, nachos and enchiladas.

Very nice! I halved the broth and added a jar of salsa along with the taco seasoning.

This was simple to make and very tasty! The family all loved it and definitely great for a slow cooker kind of a day.