Rating: 4.5 stars
252 Ratings
  • 5 star values: 156
  • 4 star values: 68
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 7

This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.

Recipe Summary

prep:
5 mins
cook:
6 hrs
total:
6 hrs 5 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chicken broth and taco seasoning in a bowl.

    Advertisement
  • Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.

  • Cover and cook on Low for 6 to 8 hours.

  • Shred chicken to serve.

Nutrition Facts

145 calories; protein 22g; carbohydrates 6g; fat 2.3g; cholesterol 58.5mg; sodium 694.7mg. Full Nutrition
Advertisement