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My review
Chicken Taco Filling
Dianna Brown-Brenny
"This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too."
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Ingredients
6 h 5 m servings 149 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 149 calories; 2.4 g fat; 6.3 g carbohydrates; 22.3 g protein; 60 mg cholesterol; 935 mg sodium. Full nutrition
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Reviews
Read all reviews 171225 Ratings
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Most helpful positive review
6/3/2012
I made this in the smaller crockpot yesterday for me. I used homemade taco seasoning and organic chicken broth. It was just what I needed. I portioned out the chicken for my chicken salad lunche...
Most helpful critical review
7/30/2013
Made the recipe as written. I wanted to enjoy this but it was so wet and who wants soggy chicken in their taco? I might try it again without any broth at all. I cooked it down on the stove to re...
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6/3/2012
I made this in the smaller crockpot yesterday for me. I used homemade taco seasoning and organic chicken broth. It was just what I needed. I portioned out the chicken for my chicken salad lunche...
6/27/2012
Good basic recipe for shredded chicken. Used boneless thighs. Just a tip: to save time when shredding chicken, just put it in your stand mixer and use the paddle attachment, it will be shredde...
6/27/2012
This recipe is delicious and easy, especially on my student schedule! I made a couple changes and additions to mine. I also add anywhere from 1/2 to 1 cup of lentils in with the chicken as an a...
5/19/2012
I did make some changes. I used 2 pkgs of Chicken taco seasoning instead of reg taco & I added a can of Rotel. Served it on tortillas with cheese & sour cream. It was so yummy.
8/9/2013
I'm currently doing contest prep for a bodybuilding competition in November. Anyone who has done this knows how important chicken is, and how every calorie counts! This recipe is amazing for so ...
9/14/2013
My family LOVES this recipe!!! I add a can of rotels or fire roasted tomatoes (whichever I have or remember to pick up). I also double it because I make nachos with leftovers later in the week.....
8/9/2012
Amazingly quick, easy and delicious. Used 5 bone-in chicken breast with the skin removed. Put it on high for about 4 hours. Used in burritos, nachos and enchiladas.
6/20/2012
Very nice! I halved the broth and added a jar of salsa along with the taco seasoning.