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Photo of Chicken Taco Filling by Dianna Brown-Brenny

Chicken Taco Filling

Rated as 4.43 out of 5 Stars
931 made it  |  175 reviews   |  16 photos
24

Recipe by:

"This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too."
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Ingredients

6 h 5 m servings 149
Original recipe yields 4 servings

Directions

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  1. Mix chicken broth and taco seasoning in a bowl.
  2. Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
  3. Cover and cook on Low for 6 to 8 hours.
  4. Shred chicken to serve.
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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 149 calories; 2.4 6.3 22.3 60 935 Full nutrition

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Reviews

Read all reviews 175
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  1. 231 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this in the smaller crockpot yesterday for me. I used homemade taco seasoning and organic chicken broth. It was just what I needed. I portioned out the chicken for my chicken salad lunche...

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Most helpful critical review

Made the recipe as written. I wanted to enjoy this but it was so wet and who wants soggy chicken in their taco? I might try it again without any broth at all. I cooked it down on the stove to re...

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I made this in the smaller crockpot yesterday for me. I used homemade taco seasoning and organic chicken broth. It was just what I needed. I portioned out the chicken for my chicken salad lunche...

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Good basic recipe for shredded chicken. Used boneless thighs. Just a tip: to save time when shredding chicken, just put it in your stand mixer and use the paddle attachment, it will be shredde...

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This recipe is delicious and easy, especially on my student schedule! I made a couple changes and additions to mine. I also add anywhere from 1/2 to 1 cup of lentils in with the chicken as an a...

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I did make some changes. I used 2 pkgs of Chicken taco seasoning instead of reg taco & I added a can of Rotel. Served it on tortillas with cheese & sour cream. It was so yummy.

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I'm currently doing contest prep for a bodybuilding competition in November. Anyone who has done this knows how important chicken is, and how every calorie counts! This recipe is amazing for so ...

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My family LOVES this recipe!!! I add a can of rotels or fire roasted tomatoes (whichever I have or remember to pick up). I also double it because I make nachos with leftovers later in the week.....

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Amazingly quick, easy and delicious. Used 5 bone-in chicken breast with the skin removed. Put it on high for about 4 hours. Used in burritos, nachos and enchiladas.

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Very nice! I halved the broth and added a jar of salsa along with the taco seasoning.

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This was simple to make and very tasty! The family all loved it and definitely great for a slow cooker kind of a day.

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