Mediterranean Spread

Rating: 4.45 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as French or farmers bread. Also good with crackers.

By Ravan Swedlund

Gallery

Recipe Summary

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.

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  • Cover and refrigerate for 30 minutes before serving.

Nutrition Facts

Per Serving:
153 calories; protein 4.5g 9% DV; carbohydrates 2.3g 1% DV; fat 14.3g 22% DV; cholesterol 46.5mg 16% DV; sodium 245mg 10% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

kitchen angel
Rating: 5 stars
04/23/2012
THE BEST EVER.............WICKED GOOD YOU HAVE TO TRY THIS ONE!!!!!!! Read More
Helpful
(6)

Most helpful critical review

brueniap
Rating: 3 stars
01/03/2018
I thought it was very good....but it had way too much garlic in it. It did not go over real well at the party I took it to. I think everyone liked it but thought the same and so very little of it was eaten. I didn't want to throw it away because I had most of it left over so the next day I did something I thought was brilliant. I made a fantastic potato soup and added all the dip to it and talk about a fantastic flavor? It was the best potato soup I've ever made. If I ever make this dip again........it will be with much less garlic powder. Read More
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
kitchen angel
Rating: 5 stars
04/23/2012
THE BEST EVER.............WICKED GOOD YOU HAVE TO TRY THIS ONE!!!!!!! Read More
Helpful
(6)
ChezChelle
Rating: 5 stars
08/25/2012
Super simple and really good. My daughter (who is known to be picky) raved about it! Definitely a keeper for a quick spread you can make out of pantry staples. Read More
Helpful
(2)
MICKIE
Rating: 4 stars
12/22/2018
The dip was alright. I found it to be really thick and salty. I added probably another 1/4 cup of sour cream to thin it down some.It was still very thick. It isn't a good consistency for dipping veggies. I also started out with only 1 tsp. of garlic powder and found I could add a little more before it got too strong, so it was about 1 1/4 tsp of garlic powder. Read More
Helpful
(1)
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June Swinford
Rating: 5 stars
05/14/2016
Amazing!!! Stayed true to the recipe and also made it with jarred red pepper chopped up fine. Delicious either way. I love it spread on toast and topped with bruschetta. Read More
collegechef08
Rating: 5 stars
02/10/2015
Excellent! I love that I can quickly whip this up with ingredients I have on hand all the time. I can serve this to guests with bread and crackers or make it for myself and use it as a base for a variety of sandwiches. I've made it twice: once as directed and once with greek yogurt instead of sour cream. Both methods are delicious. Thanks for sharing! Read More
Felix4067
Rating: 5 stars
01/04/2016
I used some tomato & basil feta instead of plain and it was amazing! We dipped various colours of sweet peppers in this but it was also good on crackers or spread on toast. Definitely one I'll keep in my file for last minute appetizers since I always have everything on-hand it requires. Read More
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brueniap
Rating: 3 stars
01/03/2018
I thought it was very good....but it had way too much garlic in it. It did not go over real well at the party I took it to. I think everyone liked it but thought the same and so very little of it was eaten. I didn't want to throw it away because I had most of it left over so the next day I did something I thought was brilliant. I made a fantastic potato soup and added all the dip to it and talk about a fantastic flavor? It was the best potato soup I've ever made. If I ever make this dip again........it will be with much less garlic powder. Read More
Linda T
Rating: 4 stars
07/02/2012
Delicious little dip... I had everything on hand.. will make again Read More
Christina A.
Rating: 5 stars
07/15/2016
I made this but used Greek yogurt and fresh crushed garlic and fresh dill which really made this taste great! It was a huge hit at 4th of July party. Read More
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