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My review
Mediterranean Spread
Ravan Swedlund
"This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as French or farmers bread. Also good with crackers."
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Ingredients
35 m servings 153 calsOriginal recipe yields 8 servings
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Per Serving: 153 calories; 14.3 g fat; 2.3 g carbohydrates; 4.5 g protein; 47 mg cholesterol; 245 mg sodium. Full nutrition
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
4/23/2012
THE BEST EVER.............WICKED GOOD YOU HAVE TO TRY THIS ONE !!!!!!!
Most helpful critical review
1/3/2018
I thought it was very good....but it had way too much garlic in it. It did not go over real well at the party I took it to. I think everyone liked it but thought the same and so very little of i...
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4/23/2012
THE BEST EVER.............WICKED GOOD YOU HAVE TO TRY THIS ONE !!!!!!!
8/25/2012
Super simple and really good. My daughter (who is known to be picky) raved about it! Definitely a keeper for a quick spread you can make out of pantry staples.
1/3/2018
I thought it was very good....but it had way too much garlic in it. It did not go over real well at the party I took it to. I think everyone liked it but thought the same and so very little of i...
9/10/2017
Made it as directed and it is absolutely delicious! Wouldn't change a thing
7/14/2016
I made this but used Greek yogurt and fresh crushed garlic and fresh dill which really made this taste great! It was a huge hit at 4th of July party.
5/14/2016
Amazing!!! Stayed true to the recipe, and also made it with jarred red pepper, chopped up fine. Delicious either way. I love it spread on toast and topped with bruschetta.
1/4/2016
I used some tomato & basil feta instead of plain, and it was amazing! We dipped various colours of sweet peppers in this, but it was also good on crackers or spread on toast. Definitely one I'll...
2/10/2015
Excellent! I love that I can quickly whip this up with ingredients I have on hand all the time. I can serve this to guests with bread and crackers or make it for myself and use it as a base for ...