Mediterranean Spread

THE BEST EVER.............WICKED GOOD YOU HAVE TO TRY THIS ONE !!!!!!!

Super simple and really good. My daughter (who is known to be picky) raved about it! Definitely a keeper for a quick spread you can make out of pantry staples.

The dip was alright. I found it to be really thick and salty. I added probably another 1/4 cup of sour cream to thin it down some.It was still very thick. It isn't a good consistency for dippin...

I thought it was very good....but it had way too much garlic in it. It did not go over real well at the party I took it to. I think everyone liked it but thought the same and so very little of i...

Made it as directed and it is absolutely delicious! Wouldn't change a thing

I made this but used Greek yogurt and fresh crushed garlic and fresh dill which really made this taste great! It was a huge hit at 4th of July party.

Amazing!!! Stayed true to the recipe, and also made it with jarred red pepper, chopped up fine. Delicious either way. I love it spread on toast and topped with bruschetta.

I used some tomato & basil feta instead of plain, and it was amazing! We dipped various colours of sweet peppers in this, but it was also good on crackers or spread on toast. Definitely one I'll...

Excellent! I love that I can quickly whip this up with ingredients I have on hand all the time. I can serve this to guests with bread and crackers or make it for myself and use it as a base for ...