Spinach, Bacon, and Mushroom Salad


Simple and delicious!

Spinach, Bacon, and Mushroom Salad
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
6 servings


  • 4 slices bacon

  • 12 ounces fresh spinach leaves, torn

  • ¾ cup sliced fresh mushrooms

  • ¾ cup croutons

  • 4 hard-cooked eggs, chopped

  • 1 pinch ground black pepper, to taste

  • ¾ cup ranch salad dressing (such as Hidden Valley® Original Ranch®)


  1. Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.

  2. Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.

Nutrition Facts (per serving)

266 Calories
23g Fat
6g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 266
% Daily Value *
Total Fat 23g 29%
Saturated Fat 5g 23%
Cholesterol 156mg 52%
Sodium 553mg 24%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 9g
Vitamin C 16mg 81%
Calcium 82mg 6%
Iron 2mg 12%
Potassium 446mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.