Recipes

Spinach, Bacon, and Mushroom Salad

Name: Spinach, Bacon, and Mushroom Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 slices bacon; 12 ounces fresh spinach leaves, torn; 0.75 cup sliced fresh mushrooms; 0.75 cup croutons; 4 hard-cooked eggs, chopped; 1 pinch ground black pepper, to taste; 0.75 cup ranch salad dressing (such as Hidden Valley® Original Ranch®)

4.9

(15)

12 Reviews

6 Photos

Simple and delicious!

Recipe by Dana

Updated on July 15, 2022

6

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

4 slices bacon
12 ounces fresh spinach leaves, torn
¾ cup sliced fresh mushrooms
¾ cup croutons
4 hard-cooked eggs, chopped
1 pinch ground black pepper, to taste
¾ cup ranch salad dressing (such as Hidden Valley® Original Ranch®)

Directions

Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.
Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.

Nutrition Facts (per serving)

266	Calories
23g	Fat
6g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 266
% Daily Value *
Total Fat 23g	29%
Saturated Fat 5g	23%
Cholesterol 156mg	52%
Sodium 553mg	24%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	5%
Total Sugars 2g
Protein 9g
Vitamin C 16mg	81%
Calcium 82mg	6%
Iron 2mg	12%
Potassium 446mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.