Ingredients25 m servings 266 cals
- Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.
- Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.
Per Serving: 266 calories; 22.8 g fat; 6.3 g carbohydrates; 9.2 g protein; 156 mg cholesterol; 553 mg sodium. Full nutrition
ReviewsRead all reviews 10
Absolutely loved the choice of ingredients which made for a salad as delicious as it was beautiful and elegant.
Easy and straight forward. I added red onion because I love it - use what ever dressing you like but homemade ranch worked very well. Thanks.
What's not to love here?! Made exactly as written, except for adding some sliced vidalia onions...great combo of flavors for such a simple recipe! Loved the ranch w/ this too...will def make thi...
You cannot go wrong with this flavor combination, but I substituted sliced sausage links for the bacon and it was delicious!
Forgot the croutons. Added cherry tomatoes. Really good salad!
Great recipe, I made my own garlic croutons, made it taste even better. Took it to a dinner party and everyone loved it!
This was absolutely amazing! I had to restrain myself from licking my plate!! Can't wait to make it again! Thanks, Chef John -- you're the BEST!