Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A very good ice cream flavor.

Gallery

Recipe Summary

prep:
20 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
16
Yield:
16 servings
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.

    Advertisement
  • Whisk cream, milk, vanilla extract, and almond extract into the egg mixture; fold almonds into mixture.

  • Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

362 calories; protein 5.3g; carbohydrates 23.5g; fat 27.6g; cholesterol 130.5mg; sodium 52.7mg. Full Nutrition
Advertisement