A very good ice cream flavor.

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Recipe Summary

prep:
20 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.

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  • Whisk cream, milk, vanilla extract, and almond extract into the egg mixture; fold almonds into mixture.

  • Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

362 calories; protein 5.3g; carbohydrates 23.5g; fat 27.6g; cholesterol 130.5mg; sodium 52.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/07/2012
Made half of this recipe so it would fit into my Cuisinart ice cream machine. Twenty-five minutes later I had creamy almond-flavored ice cream with perfect texture. I might cut back just a little next time on the almond extract but that's a personal taste preference. Thanks for sharing enjoyed this ice cream. Read More
(12)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/07/2012
Made half of this recipe so it would fit into my Cuisinart ice cream machine. Twenty-five minutes later I had creamy almond-flavored ice cream with perfect texture. I might cut back just a little next time on the almond extract but that's a personal taste preference. Thanks for sharing enjoyed this ice cream. Read More
(12)
Rating: 4 stars
10/20/2012
I used this in my cuisinart 2 quart ice cream maker. Liquid ingredients first used stevia instead of sugar. I added 1/2 cup chocolate chips and 1/2 cup almond slivers in the last 5 minutes of freezing. Yum Yummy! Read More
(3)
Rating: 5 stars
04/11/2014
Wonderful all by itself but even better with a smashed up Butterfinger in it:-) I used 1 cup of heavy whipping cream and 3 cups of half and half instead of the cream and milk. Came out wonderfully delicious! Read More
(1)
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