Rating: 4.5 stars 4.3
108 Ratings
  • 5 star values: 63
  • 4 star values: 32
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 2

A delicious blend of ground chicken, cilantro, and seasonings make this chicken burger awesome!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix ground chicken, cilantro, soy sauce, garlic powder, lime juice, ground ginger, and ground black pepper together in a large bowl.

  • Form the mixture into 4 patties.

  • Prepare a skillet with cooking spray and place over medium heat.

  • Cook burgers in the hot skillet until cooked through and no longer pink in the middle, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

  • Serve on hamburger buns with slices of avocado and a 1 tablespoon ranch dressing.

Nutrition Facts

433 calories; protein 31.7g; carbohydrates 30.1g; fat 20.8g; cholesterol 73.2mg; sodium 642.6mg. Full Nutrition