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Cilantro Chicken Burgers with Avocado

Rated as 4.38 out of 5 Stars
0

"A delicious blend of ground chicken, cilantro, and seasonings make this chicken burger awesome!"
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Ingredients

25 m servings 433
Original recipe yields 4 servings (4 burgers)

Directions

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  1. Mix ground chicken, cilantro, soy sauce, garlic powder, lime juice, ground ginger, and ground black pepper together in a large bowl.
  2. Form the mixture into 4 patties.
  3. Prepare a skillet with cooking spray and place over medium heat.
  4. Cook burgers in the hot skillet until cooked through and no longer pink in the middle, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
  5. Serve on hamburger buns with slices of avocado and a 1 tablespoon ranch dressing.

Nutrition Facts


Per Serving: 433 calories; 20.8 30.1 31.7 73 643 Full nutrition

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Reviews

Read all reviews 74
  1. 94 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

yummy! ground chicken is probably one of the nastiest things to handle... before it is cooked. It is kind of hard to keep the burgers together but as long as you form somewhat of a patty and ge...

Most helpful critical review

This was my first time cooking ground chicken. After I added all of my ingredients together it wouldn't hold together. Then I added egg and bread crumbs to help it hold together and it became ...

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yummy! ground chicken is probably one of the nastiest things to handle... before it is cooked. It is kind of hard to keep the burgers together but as long as you form somewhat of a patty and ge...

It was good but not great. Hint; resist the urge to try to bind the meat with egg or breadcrumbs. Actually resist the urge to touch it at all....treat the burger like cookie dough and use a sp...

Made this last night and my husband LOVED it! He said, "Honey, I am so lucky to have you as my wife!"...needless to say, this is an excellent recipe :) I added chopped jalepenos and a dash of cu...

Served this to my son-in-law who doesn't like much of anything, and he said "This is good." Very high praise from him.

Good recipe!! I substituted fresh garlic & ginger as it give a better flavour. Garlic powder tends to smell nasty & strong. Also, I used more chopped Cilantro. Very good!

This was my first time cooking ground chicken. After I added all of my ingredients together it wouldn't hold together. Then I added egg and bread crumbs to help it hold together and it became ...

OUTSTANDING!!! Will definitely make again.

I had avocado and cilantro in my fridge... Goggled and this is the recipe I got. YUMMY!! The avocado gives it the right texture And the ranch makes it a perfect blend. I followed the recipe exac...

We were split on this tonight - half of us really loved it and half it was ok. I followed the recipe except cut the garlic in half. Definitely recommend making ahead and letting rest in the re...