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Classic Slow Cooker Corn Chowder

Rated as 4.52 out of 5 Stars
30

"This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version."
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Ingredients

4 h 15 m servings 376
Original recipe yields 8 servings

Directions

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  1. Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Footnotes

  • Cook's Note
  • I love to make this with bacon. I take 1 pound of bacon and brown, then crumble into the chowder towards the end.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 376 calories; 18.7 47.1 14.9 34 1716 Full nutrition

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Reviews

Read all reviews 60
  1. 73 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved it! I can't wait to used this recipe and and lots of different items. Carrots, celery, etc... Thanks for the recipe! Oh and by the way. I made it exactly as written. I think it's w...

Most helpful critical review

I followed the directions exact. I did use two cans of evaporated milk (the reason why I did this is because canned milk has always turned out a better outcome in the crockpot over "fresh" milk-...

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I followed the directions exact. I did use two cans of evaporated milk (the reason why I did this is because canned milk has always turned out a better outcome in the crockpot over "fresh" milk-...

I loved it! I can't wait to used this recipe and and lots of different items. Carrots, celery, etc... Thanks for the recipe! Oh and by the way. I made it exactly as written. I think it's w...

My husband and I loved this chowder. I did make a few changes. I used 1 can of cream of mushroom soup, 1 can of chiles, 1 can regular corn instead of frozen, 1 tablespoon hot sauce and a littl...

I admit I made a couple changes, but this recipe turned out awesome! I only used 1 can green chili's, used 1- 12 oz can evaporated milk and water to make up the rest of the liquid, after reading...

Wow!! Great recipe! I used one can cream of chicken and one of mushroom because i had those on hand. I used 2 cans of evaporated milk because i didn't want to use fresh milk. I used cumin instea...

Amazing, I used Ideal milk and omitted the chilies. Enjoyed by the family so will definitely make this again

I changed a few items. Omitted green chiles because family doesn't like them. Used crm of mushroom and crm of chicken soup because it was what I had on hand. Cooked on high for 4-5 hrs. Onion wa...

I have made corn chowder many times over the years but this recipe is THE BEST! I wasn't sure my family would like all the ingredients but I followed the recipe exactly and we all gave this de...

It is so rare that you get a recipe that says it is spicy and it is actually spicy. This one delivers the spice in spades. I was prepared to be disappointed because so many recipes out there a...