-
-
My review
Classic Slow Cooker Corn Chowder
30
Michelle Kline
"This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 15 m servings 376Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
You might also like
Footnotes
- Cook's Note
- I love to make this with bacon. I take 1 pound of bacon and brown, then crumble into the chowder towards the end.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6073 Ratings
-
-
-
-
-
Most helpful positive review
3/31/2014
I loved it! I can't wait to used this recipe and and lots of different items. Carrots, celery, etc... Thanks for the recipe! Oh and by the way. I made it exactly as written. I think it's w...
Most helpful critical review
5/1/2012
I followed the directions exact. I did use two cans of evaporated milk (the reason why I did this is because canned milk has always turned out a better outcome in the crockpot over "fresh" milk-...
Most helpful
Most positive
Least positive
Newest
5/1/2012
I followed the directions exact. I did use two cans of evaporated milk (the reason why I did this is because canned milk has always turned out a better outcome in the crockpot over "fresh" milk-...
3/31/2014
I loved it! I can't wait to used this recipe and and lots of different items. Carrots, celery, etc... Thanks for the recipe! Oh and by the way. I made it exactly as written. I think it's w...
1/3/2013
My husband and I loved this chowder. I did make a few changes. I used 1 can of cream of mushroom soup, 1 can of chiles, 1 can regular corn instead of frozen, 1 tablespoon hot sauce and a littl...
12/14/2014
I admit I made a couple changes, but this recipe turned out awesome! I only used 1 can green chili's, used 1- 12 oz can evaporated milk and water to make up the rest of the liquid, after reading...
1/29/2014
Wow!! Great recipe! I used one can cream of chicken and one of mushroom because i had those on hand. I used 2 cans of evaporated milk because i didn't want to use fresh milk. I used cumin instea...
9/22/2013
Amazing, I used Ideal milk and omitted the chilies. Enjoyed by the family so will definitely make this again
4/20/2013
I changed a few items. Omitted green chiles because family doesn't like them. Used crm of mushroom and crm of chicken soup because it was what I had on hand. Cooked on high for 4-5 hrs. Onion wa...
2/2/2017
I have made corn chowder many times over the years but this recipe is THE BEST! I wasn't sure my family would like all the ingredients but I followed the recipe exactly and we all gave this de...
11/30/2013
It is so rare that you get a recipe that says it is spicy and it is actually spicy. This one delivers the spice in spades. I was prepared to be disappointed because so many recipes out there a...