Rating: 4.5 stars
104 Ratings
  • 5 star values: 73
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 1

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

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Cook's Note

I love to make this with bacon. I take 1 pound of bacon and brown, then crumble into the chowder towards the end.

Nutrition Facts

376 calories; protein 14.9g; carbohydrates 47.1g; fat 18.7g; cholesterol 33.9mg; sodium 1735.8mg. Full Nutrition
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