Rating: 4.5 stars 4.5
133 Ratings
  • 5 star values: 86
  • 4 star values: 40
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3

Hearty and creamy texture, all together!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.

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  • Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.

  • Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.

Nutrition Facts

304 calories; protein 12.9g; carbohydrates 30.3g; fat 14.8g; cholesterol 56.1mg; sodium 1048.6mg. Full Nutrition
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