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My review
Creamy Slow Cooker Potato Soup
Donna
"Hearty and creamy texture, all together!"
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Ingredients
4 h 50 m servings 304 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.
- Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.
- Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 304 calories; 14.8 g fat; 30.3 g carbohydrates; 12.9 g protein; 56 mg cholesterol; 1049 mg sodium. Full nutrition
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Reviews
Read all reviews 8297 Ratings
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Most helpful positive review
5/2/2012
I doubled this recipe. After adding the initial two cups of stock, it wasn't nearly enough to cover the potatoes. I ended up dumping the whole 32 ounce carton in. I did throw in a teaspoon each ...
Most helpful critical review
1/16/2018
Didn't get creamy enough - needed more flour. Had a good flavor though.
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5/2/2012
I doubled this recipe. After adding the initial two cups of stock, it wasn't nearly enough to cover the potatoes. I ended up dumping the whole 32 ounce carton in. I did throw in a teaspoon each ...
4/20/2012
Very good, nutritional soup. It was a good meal for a cold day. I'll be making it again very soon.
4/24/2012
Delicious, easy and you can add other vegetables like broccoli and mushrooms to the recipe.
11/5/2012
Absolutely delicious! I made mine on the stove and it was ready in less than an hour. Instead of ham I used bacon. I used whole milk and it was thick and creamy. Will make again for sure!
11/2/2012
Doubled this for a pot luck....everyone loved it and family was happy I brought some home!! As always, followed recipe as written for this initial try. Was great
10/17/2012
This is the best potato soup ever. I added more potatoes and extra onion but the overall look and taste of this soup is wonderful. I served it with fresh biscuits. A hearty meal
8/29/2012
This recipe is the reason I love this site. The ingredient list cleared out my fridge and provided a wonderful dinner. My wife likes spicy foods so I topped this savory soup with some fresh slic...
1/25/2013
Easy and if you follow the directions given, it will blow you out of this world. Initially, I doubled the ingredients; ate half and froze the other half.