I doubled this recipe. After adding the initial two cups of stock, it wasn't nearly enough to cover the potatoes. I ended up dumping the whole 32 ounce carton in. I did throw in a teaspoon each of garlic and onion powders, a healthy amount of fresh chives and some Frank's hot sauce. I did use fat free evaporated milk (I've had some disasters using refrigerated milk in the crockpot--I now use canned milk) and reduced fat cream cheese. This turned out very well and smells AMAZING. The cream cheese added a nice creamy flavor without going overboard. Next time, I think I'll cut the milk back by half to get a thicker soup.
I doubled this recipe. After adding the initial two cups of stock, it wasn't nearly enough to cover the potatoes. I ended up dumping the whole 32 ounce carton in. I did throw in a teaspoon each of garlic and onion powders, a healthy amount of fresh chives and some Frank's hot sauce. I did use fat free evaporated milk (I've had some disasters using refrigerated milk in the crockpot--I now use canned milk) and reduced fat cream cheese. This turned out very well and smells AMAZING. The cream cheese added a nice creamy flavor without going overboard. Next time, I think I'll cut the milk back by half to get a thicker soup.
Very good nutritional soup. It was a good meal for a cold day. I'll be making it again very soon.
Delicious easy and you can add other vegetables like broccoli and mushrooms to the recipe.
Absolutely delicious! I made mine on the stove and it was ready in less than an hour. Instead of ham I used bacon. I used whole milk and it was thick and creamy. Will make again for sure!
Doubled this for a pot luck....everyone loved it and family was happy I brought some home!! As always followed recipe as written for this initial try. Was great
This is the best potato soup ever. I added more potatoes and extra onion but the overall look and taste of this soup is wonderful. I served it with fresh biscuits. A hearty meal
This recipe is the reason I love this site. The ingredient list cleared out my fridge and provided a wonderful dinner. My wife likes spicy foods so I topped this savory soup with some fresh sliced jalapenos to add a kick.
Great and easy recipe. I use bacon and chedder cheese in replace of ham.
Easy and if you follow the directions given it will blow you out of this world. Initially I doubled the ingredients; ate half and froze the other half.
It made mashed potatoes basically! Is my HIGH higher than normal? I cup of stock was not enough to cover and only 1.5C of milk hardly added enough liquid. (yes I only had 3C potatoes)
