Skip to main content New<> this month
Get the Allrecipes magazine
Snert (Split Pea Soup)
Reviews:
December 28, 2016

This soup turned out really good with leftover ham bone from christmas. I used home made chicken stock, dried peas and the hambone as the starter, cooked in a pressure cooker for 20 minutes. Pureed the peas with a stick blender. I added sauteed onions and garlic, the carrots, celery and potato along with the spices, including cumin and pressure cooked for another 15 minutes. A quick stir with the stick blender again to smooth it all out. Tastes delish right now and will only get better tomorrow!. thanks for the recipe.

  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars