Rating: 4.5 stars 4.7
51 Ratings
  • 5 star values: 41
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed.

Recipe Summary

prep:
30 mins
cook:
7 hrs
total:
7 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.

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  • Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.

  • Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.

  • Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.

Nutrition Facts

487 calories; protein 25g; carbohydrates 31.9g; fat 28.7g; cholesterol 65mg; sodium 1566.1mg. Full Nutrition
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