Rating: 3.5 stars 3.6
10 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Great for summer picnics!

Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
8
Yield:
1 8-inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.

    Advertisement
  • Press crumb mixture into an 8-inch pie dish to form a crust.

  • Whisk eggs and sweetened condensed milk together in large saucepan.

  • Stir lemon juice and tequila into the egg mixture.

  • Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.

  • Pour egg mixture into prepared pie dish.

  • Whisk sour cream and white sugar together in a bowl until well mixed.

  • Spoon sour cream mixture over lemon pie.

  • Refrigerate for at least 1 hour before serving.

Nutrition Facts

534 calories; protein 10.2g; carbohydrates 69.9g; fat 22.1g; cholesterol 114.2mg; sodium 400.7mg. Full Nutrition
Advertisement