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Refrigerator Lemon Margarita Pie

It's A New Day

"Great for summer picnics!"
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Ingredients

1 h 25 m servings 534 cals
Original recipe yields 8 servings (1 8-inch pie)

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Directions

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  1. Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
  2. Press crumb mixture into an 8-inch pie dish to form a crust.
  3. Whisk eggs and sweetened condensed milk together in large saucepan.
  4. Stir lemon juice and tequila into the egg mixture.
  5. Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.
  6. Pour egg mixture into prepared pie dish.
  7. Whisk sour cream and white sugar together in a bowl until well mixed.
  8. Spoon sour cream mixture over lemon pie.
  9. Refrigerate for at least 1 hour before serving.

Nutrition Facts


Per Serving: 534 calories; 22.1 g fat; 69.9 g carbohydrates; 10.2 g protein; 114 mg cholesterol; 401 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

This pie is absolutely delicious! I love the flavor of the fresh lemon and tequila, and it was a hit with the family. I'm not sure what I did wrong, but the pie just wouldn't set up enough. Afte...

Most helpful critical review

I followed the recipe exactly as I always do when it is the first time. The consistency was poor and I did have to freeze it. Very disappointing as I served at the end of the evening with Turkis...

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This pie is absolutely delicious! I love the flavor of the fresh lemon and tequila, and it was a hit with the family. I'm not sure what I did wrong, but the pie just wouldn't set up enough. Afte...

WOW! This is a go-o-od pie!! We forgot all about the burgers on the grill- opps!

This pie is amazingly easy and amazingly delicious! I made it for our RiverHouse Cheeseburger in Paradise Party today, and it will be a huge HIT along with the Live Music of Donnie playing his a...

No it turned out very nice ...Thanks for your help

I followed the recipe exactly as I always do when it is the first time. The consistency was poor and I did have to freeze it. Very disappointing as I served at the end of the evening with Turkis...

Didn't set up, looked nothing like photo.

this pie was like mush so I suggest putting it in the freezer for a while before serving. It tasted great, but too soft.