Skip to main content New this month
Get the Allrecipes magazine

Jewel's Watermelon Margaritas

Rated as 4.69 out of 5 Stars

"This is the non-frozen version of my watermelon margaritas. These are so amazing and refreshing on hot summer days. To make a virgin version, omit the tequila and use a lemon-lime soda."
Added to shopping list. Go to shopping list.


45 m servings 241 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.
  2. Place watermelon in a blender or food processor. Pulse until pureed.
  3. Stir watermelon puree into a large pitcher with simple syrup, tequila, and lime juice.
  4. Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.
  5. Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.


  • Cook's Notes:
  • Fill sugar or salt rimmed glasses with crushed ice, then pour margarita mixture over top. Garnish with a lime wedge.
  • To make a frozen version, crush 1.5 cups of ice in a high-quality blender. Add watermelon, tequila, lime juice, and simple syrup and blend until smooth.

Nutrition Facts

Per Serving: 241 calories; 0.2 g fat; 37.5 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 44 mg sodium. Full nutrition

Similar recipes


Read all reviews 66
  1. 80 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

ok, I make these too, however, skip the ice! Cube your Melon the night before and freeze it on a waxed paper lined cookie sheet. Make it into a slushie in a blender the next day with all the o...

Most helpful critical review

I make mine simple and sugar free. No need for extra sugar when fruit is naturally sweet. I cube my watermelon and freeze. I hull and freeze strawberries, and other berries I have and keep them...

Most helpful
Most positive
Least positive

ok, I make these too, however, skip the ice! Cube your Melon the night before and freeze it on a waxed paper lined cookie sheet. Make it into a slushie in a blender the next day with all the o...

YUM, SOOOO REFRESHING! I followed the other reviewer and cubed/froze my watermelon and skipped the ice. Hubby and I both really, REALLY enjoyed these...They are gonna be a summer staple for sure...

These are BOMB. Make em all the time in the summer.

I have to be honest when I first saw this I thought - Why would you mess up a good margarita with watermelon.... and I LOVE watermelon. But then I accidently froze chopped up watermelon that I ...

These were very refreshing and very tasty! I made the simple syrup and put in the freezer for about 10 minutes. I then put a few ice cubes in there to help cool faster. Put everything includi...

DELICIOUS!!! Thanks to other's suggetions, I froze the watermelon and used no ice (great idea!). Also added Triple Sec. My guests and I all thought it was the best margaritas we have ever had...

I loved this! Granted, I was that annoying person who did tweak just a bit...I did as others suggested, omitting the ice and freezing the watermelon. I also drastically cut back on the simple sy...

Drinking one right now so I thought I would review before I pour another. Freezing watermelon in cubes is the perfect idea. Bought a watermelon today and froze cubes in 2 cup containers. Added f...

I think this will be amazing when the watermelons get ripe! I believe my melon was a little lacking, and I'm not going to make the submitter suffer for the sake of my watermelon! Once you have...