Honey-Brined Fried Chicken Breasts
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.