Grilled Korean-Style Beef Short Ribs

4.9
(23)

Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try.

7
7
7
7
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 hrs
Total Time:
10 hrs 20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 large Asian pear, peeled, cored and sliced

  • cup sherry wine

  • cup soy sauce

  • ¼ cup rice vinegar

  • cup brown sugar

  • 3 cloves garlic, peeled

  • 5 slices fresh ginger, peeled and thinly sliced

  • 1 tablespoon hoisin sauce

  • 1 tablespoon hot chile paste (such as sambal oelek)

  • 1 teaspoon sesame oil

  • 4 pounds beef short ribs, trimmed

  • 1 chopped green onion for garnish

Directions

  1. Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.

  2. Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.

  3. Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.

  4. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  5. Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts (per serving)

1054 Calories
85g Fat
24g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1054
% Daily Value *
Total Fat 85g 109%
Saturated Fat 36g 179%
Cholesterol 187mg 62%
Sodium 1522mg 66%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 11%
Total Sugars 14g
Protein 45g
Vitamin C 4mg 22%
Calcium 46mg 4%
Iron 5mg 29%
Potassium 629mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love