Grilled Korean-Style Beef Short Ribs

Name: Grilled Korean-Style Beef Short Ribs
Prep time: 10 min
Cook time: 10 min
Total time: 620 min
Ingredients: 1 large Asian pear, peeled, cored and sliced; 0.33333334326744 cup sherry wine; 0.33333334326744 cup soy sauce; 0.25 cup rice vinegar; 0.125 cup brown sugar; 3 cloves garlic, peeled; 5 slices fresh ginger, peeled and thinly sliced; 1 tablespoon hoisin sauce; 1 tablespoon hot chile paste (such as sambal oelek); 1 teaspoon sesame oil; 4 pounds beef short ribs, trimmed; 1 chopped green onion for garnish

4.9

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17 Reviews

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Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try.

Recipe by Chef John

Updated on March 5, 2020

7

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

10 hrs

Total Time:

10 hrs 20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 large Asian pear, peeled, cored and sliced
⅓ cup sherry wine
⅓ cup soy sauce
¼ cup rice vinegar
⅛ cup brown sugar
3 cloves garlic, peeled
5 slices fresh ginger, peeled and thinly sliced
1 tablespoon hoisin sauce
1 tablespoon hot chile paste (such as sambal oelek)
1 teaspoon sesame oil
4 pounds beef short ribs, trimmed
1 chopped green onion for garnish

Directions

Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.
Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.
Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts (per serving)

1054	Calories
85g	Fat
24g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 1054
% Daily Value *
Total Fat 85g	109%
Saturated Fat 36g	179%
Cholesterol 187mg	62%
Sodium 1522mg	66%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	11%
Total Sugars 14g
Protein 45g
Vitamin C 4mg	22%
Calcium 46mg	4%
Iron 5mg	29%
Potassium 629mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.