-
-
My review
Grilled Korean-Style Beef Short Ribs
62k
Chef John
"Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try."
Added to shopping list.
Go to shopping list.
Ingredients
10 h 20 m servings 1054Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.
- Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.
- Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 12Most helpful
Most positive
Least positive
Newest
5/22/2012
I liked this as it is. But I believe the next time I make it, I am going to substitute the Asian pear for pineapple. The main reason is the pineapple has more acidity and will tenderize the meat...
8/5/2012
My whole family, 3 kids and all said we will have to make this a "regular recipe"! I couldn't find the Lg Asian pear, so I used a bartlett. All the asian ingredients were available at the groc...
5/18/2012
We enjoyed this, marinated for a full 24 hours. Great flavor, made up extra sauce to baste with during grilling.
9/17/2018
Delicious! I dis not have fresh pears, but had pear vinegar and it tasted so delicious. Meat was so tender it fell off the bone.
6/25/2018
These turned out dynamite! Yet another excellent recipe from Chef John. If you don't regularly watch his videos, you should! I made these per the recipe, but I couldn't get an Asian Pear. Af...
1/5/2018
It's soooooooooooo good! 10 out of 10 I would make again! Too much time but worth it!
11/10/2017
Very good! The picture showing the rack of ribs shows the wrong kind of ribs for this recipe, though. Those ribs would take way longer than 4 mins per side. You should be getting flanken style r...
10/12/2017
I had twice braised kalbi-style Asian short ribs at Alan Wong’s in Honolulu; they were boneless and delicious! That being said, I like to control the degree of doneness and texture with sous...