Recipes Cuisine Asian Korean Grilled Korean-Style Beef Short Ribs 4.9 (23) 17 Reviews 7 Photos Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try. Recipe by Chef John Updated on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 10 hrs Total Time: 10 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 large Asian pear, peeled, cored and sliced ⅓ cup sherry wine ⅓ cup soy sauce ¼ cup rice vinegar ⅛ cup brown sugar 3 cloves garlic, peeled 5 slices fresh ginger, peeled and thinly sliced 1 tablespoon hoisin sauce 1 tablespoon hot chile paste (such as sambal oelek) 1 teaspoon sesame oil 4 pounds beef short ribs, trimmed 1 chopped green onion for garnish Directions Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes. Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours. Remove short ribs to a plate and blot dry with paper towel to remove excess marinade. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). I Made It Print Nutrition Facts (per serving) 1054 Calories 85g Fat 24g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 1054 % Daily Value * Total Fat 85g 109% Saturated Fat 36g 179% Cholesterol 187mg 62% Sodium 1522mg 66% Total Carbohydrate 24g 9% Dietary Fiber 3g 11% Total Sugars 14g Protein 45g Vitamin C 4mg 22% Calcium 46mg 4% Iron 5mg 29% Potassium 629mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved