Skip to main content New<> this month
Get the Allrecipes magazine

Praline Cinnamon Tortilla Chips

Rated as 3.86 out of 5 Stars
13

"Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 397
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
  2. Pour canola oil into a separate bowl.
  3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  4. Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
  5. Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.

Footnotes

  • Cook's Notes:
  • Use canola oil. Do not use vegetable oil or olive oil.
  • The thicker the sugar mixture is on each rectangle, the darker, crunchier and quicker to burn each will be. For this reason, sometimes I sprinkle it on rather than dip, but it depends on my mood more than anything.
  • Editor's Note:
  • We have determined the nutritional value of canola oil for cooking based on a retention value of 10%. The exact amount will vary depending on cooking time, exact temperature, and ingredient density, among other factors.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 397 calories; 7.2 79.8 4.8 0 364 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Movie night snack! I cut the recipe back for two. I only made one substitution and that was using vegetable oil instead of canola oil because that was what I had on hand. The kids thought they w...

Most helpful critical review

These would be WAAAAY better baked, not broiled. After 2 minutes, my chips were on fire inside my oven and I had to air the smoke out of the house, I kid you not. Luckily I was cooking in batc...

Most helpful
Most positive
Least positive
Newest

Movie night snack! I cut the recipe back for two. I only made one substitution and that was using vegetable oil instead of canola oil because that was what I had on hand. The kids thought they w...

These would be WAAAAY better baked, not broiled. After 2 minutes, my chips were on fire inside my oven and I had to air the smoke out of the house, I kid you not. Luckily I was cooking in batc...

Made it for a gathering and everybody loved it! Followed the recipe exactly except I left out the black pepper. The sugar mixture tasted like Red Hots candy! I thought it tasted a little oily...

Mine are 5 stars .. I have used corn and flour tortillas .. cut them in triangles w/ a pizza cutter .. lay on a foil lined cookie sheet .. spray both sides with butter flavored cooking spray .. ...

Broiling results in what you see in the picture....burnt chips. Baking is much better...spray with cooking spray or brush with oil.

Always looking for low-carb ways of doing things, this recipe looked adaptable. And, since it's just me, I made these one at a time with my toaster oven - easier to keep an eye on and somewhat ...

Sorry but these were awful. A better way to get what you want here is to fry corn tortillas (or flour) and before they cool spread them out and use a salt shaker with these cinnamon spices just ...