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My review
Barbeque Sauce for Meat Sandwiches
LESLIEKAE1
"This makes good pork sandwiches when heated with 1 to 1 1/2 lbs of shredded cooked pork loin. I increase it about twelve times to make BBQ pork sandwiches for graduation open houses."
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Ingredients
10 m servings 103 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 103 calories; 2.3 g fat; 22.2 g carbohydrates; 1 g protein; 5 mg cholesterol; 552 mg sodium. Full nutrition
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
10/5/2013
I didnt even know I was out of BBQ as I was cooking pulled pork. I was able to make it up super fast and it was really good!
Most helpful critical review
1/2/2018
it was okay in a pinch but wouild separate at a low simmer
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10/5/2013
I didnt even know I was out of BBQ as I was cooking pulled pork. I was able to make it up super fast and it was really good!
6/7/2014
This sauce is very yummy. It tastes like the bottled stuff at my local bbq place. It is not overly sweet or overly vinegary, but yet has both to the sauce. It makes a useable portion for cooked ...
1/15/2014
Nice, this was a great dip for my sandwiches. I thought it was a nice dip for any sandwiches. Guess I was correct!!
11/22/2015
This was mild in taste but very good because it let the meat taste shine through. Served this with sliced pork tenderloin sandwiches. Love the honey and mustard.
1/25/2017
I made this as printed with the exception of the chili powder as I don't care for it. It is excellent - My husband loved it!