13 Ratings
  • 5 Rating Star 9
  • 4 Rating Star 2
  • 1 Rating Star 1
  • 3 Rating Star 1

This makes good pork sandwiches when heated with 1 to 1 1/2 lbs of shredded cooked pork loin. I increase it about twelve times to make BBQ pork sandwiches for graduation open houses.

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Ingredients

Directions

  • Stir ketchup, brown sugar, Worcestershire sauce, honey, butter, mustard, lemon juice, chili powder, and garlic powder together in a saucepan over medium heat; simmer until hot, about 5 minutes.

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Nutrition Facts

103.47 calories; 0.96 g protein; 22.17 g carbohydrates; 2.26 g fat; 5.09 mg cholesterol; 552.22 mg sodium.Full Nutrition


Reviews (10)

Read All Reviews

Most helpful positive review

06/07/2014
This sauce is very yummy. It tastes like the bottled stuff at my local bbq place. It is not overly sweet or overly vinegary but yet has both to the sauce. It makes a useable portion for cooked meat for sandwiches and is so quick to mix together. Ty
(3)

Most helpful critical review

07/18/2014
It was so bland... absolutely NO BBQ taste at all.
13 Ratings
  • 5 Rating Star 9
  • 4 Rating Star 2
  • 1 Rating Star 1
  • 3 Rating Star 1
10/05/2013
I didnt even know I was out of BBQ as I was cooking pulled pork. I was able to make it up super fast and it was really good!
(4)
06/07/2014
This sauce is very yummy. It tastes like the bottled stuff at my local bbq place. It is not overly sweet or overly vinegary but yet has both to the sauce. It makes a useable portion for cooked meat for sandwiches and is so quick to mix together. Ty
(3)
11/23/2013
Better than any I've ever tried. Plus super fast and easy.
(3)
01/15/2014
Nice this was a great dip for my sandwiches. I thought it was a nice dip for any sandwiches. Guess I was correct!!
(2)
02/09/2014
Very yummy sauce that only took a few mins to prepare.
(1)
11/23/2015
This was mild in taste but very good because it let the meat taste shine through. Served this with sliced pork tenderloin sandwiches. Love the honey and mustard.
(1)
01/02/2018
it was okay in a pinch but wouild separate at a low simmer
07/18/2014
It was so bland... absolutely NO BBQ taste at all.
01/09/2017
Great just as is. Perfect on pulled pork!