Barbeque Sauce for Meat Sandwiches


This makes good pork sandwiches when heated with 1 to 1 1/2 lbs of shredded cooked pork loin. I increase it about twelve times to make BBQ pork sandwiches for graduation open houses.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
6 servings


  • 1 cup ketchup

  • 2 tablespoons brown sugar

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons honey

  • 1 tablespoon butter

  • 1 tablespoon prepared mustard

  • 1 tablespoon lemon juice

  • 1 ½ teaspoons chili powder

  • ¼ teaspoon garlic powder


  1. Stir ketchup, brown sugar, Worcestershire sauce, honey, butter, mustard, lemon juice, chili powder, and garlic powder together in a saucepan over medium heat; simmer until hot, about 5 minutes.

Nutrition Facts (per serving)

104 Calories
2g Fat
22g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 104
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Cholesterol 5mg 2%
Sodium 552mg 24%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 2%
Total Sugars 20g
Protein 1g
Vitamin C 8mg 42%
Calcium 22mg 2%
Iron 1mg 4%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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