Mexican Beef Casserole


This a very easy and tasty casserole; great with a salad, chips and salsa.

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
12 servings


  • 1 pound lean ground beef

  • 1 (15 ounce) can ranch-style beans

  • 1 (14.5 ounce) can peeled and diced tomatoes

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (12 ounce) package corn tortillas

  • 4 cups shredded Cheddar cheese

  • 2 tablespoons chili powder


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.

  3. Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.

  4. Bake in a preheated oven for 30 minutes.

Nutrition Facts (per serving)

383 Calories
23g Fat
22g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 383
% Daily Value *
Total Fat 23g 29%
Saturated Fat 12g 61%
Cholesterol 71mg 24%
Sodium 719mg 31%
Total Carbohydrate 22g 8%
Dietary Fiber 4g 16%
Total Sugars 2g
Protein 22g
Vitamin C 3mg 17%
Calcium 386mg 30%
Iron 3mg 17%
Potassium 261mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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