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Summery Strawberry Pie
May 30, 2013

You had me at "Strawberry, and pie". YUM. The ONLY thing I do differently is use less of the glaze. I only use enough to lightly coat the berries on top to kind of "gel" things together. This is so refreshing, not overly sweet, and perfect for any summer get-together. If you like strawberries, graham cracker crust, and rich, creamy cheeses...........then this is for you. :) (P.S.- I know in some areas Neufchatel would be difficult to find. You can use any smooth & creamy cheese. Just add less or more depending on the richness & consistency).

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