Rating: 4.5 stars
18 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I made one of these refreshing pies for my daughter's high school graduation celebration this weekend; it's quick, delicious, and easy, easy, easy!

Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
8
Yield:
1 9-inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Bake pie crust in preheated oven until lightly browed, about 5 minutes; allow to cool completely before filling.

  • Beat together Neufchatel cheese, sugar, vanilla extract, and milk together in a bowl until slightly thinned; spread with a spatula onto the pie crust.

  • Arrange berries atop the cheese filling in the pie crust with the points pointing upward, pushing down slightly to anchor in the cheese filling. Cover the cheese filling as completely as possible with berries.

  • Pour strawberries glaze evenly over the pie.

  • Refrigerate at least 1 hour before serving.

Cook's Note:

If using store bought glaze, you may want to put glaze in a pyrex bowl and warm briefly in microwave to achieve a pourable, spoonable consistency.

Nutrition Facts

289 calories; protein 4.5g; carbohydrates 35.6g; fat 14.2g; cholesterol 21.6mg; sodium 312.4mg. Full Nutrition
Advertisement