No-Bake Crispy Potato Chip Mac and Cheese
Since everyone agrees that the best part of a macaroni and cheese is the crisp, crunchy topping, why not feature that as the star of the dish? This recipe makes extra cheese sauce, so save it in the fridge for the next batch.
Recipe Summary test
This recipe calls for bechamel, or Chef John's White Sauce. You will only need half of the amount of the cheese sauce that you make for this recipe, so store the rest in the fridge. You can reheat it in the microwave for your next batch of mac 'n' cheese.
Nutrition data for this recipe includes the full amount of topping ingredients and cheese sauce. The actual amount consumed will vary.