No-Bake Crispy Potato Chip Mac and Cheese
This recipe calls for bechamel, or Chef John's White Sauce. You will only need half of the amount of the cheese sauce that you make for this recipe, so store the rest in the fridge. You can reheat it in the microwave for your next batch of mac 'n' cheese.
Nutrition data for this recipe includes the full amount of topping ingredients and cheese sauce. The actual amount consumed will vary.