This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate the meat of choice and brush it often while grilling.

Rayna

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
192
Yield:
3 quarts
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Ingredients

192
Original recipe yields 192 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, sugar, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well.

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Nutrition Facts

11 calories; protein 0g; carbohydrates 2.8g 1% DV; fat 0g; cholesterol 0mg; sodium 35.6mg 1% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/14/2008
this was excellent!! i used it to marinate pork chops for the bbq and it was awesome!! i used some paprika and red pepper flakes as i had no hot sauce though still a great recipe! Read More
(6)

Most helpful critical review

Rating: 3 stars
07/02/2008
A bit too tart for me so I added a lot of brown sugar until I got rid of the tartness. As a previous reviewer did I added some paprika and it was wonderful! Read More
(5)
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/14/2008
this was excellent!! i used it to marinate pork chops for the bbq and it was awesome!! i used some paprika and red pepper flakes as i had no hot sauce though still a great recipe! Read More
(6)
Rating: 3 stars
07/02/2008
A bit too tart for me so I added a lot of brown sugar until I got rid of the tartness. As a previous reviewer did I added some paprika and it was wonderful! Read More
(5)
Rating: 4 stars
06/28/2005
I used this to marinate and baste some steaks in. It really made my meat very tender after a just a few hours but I think next time I will try adding additional spices with this mixture for for a flavor that is more my taste. Read More
(4)
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Rating: 5 stars
08/15/2011
I made this as is except a smaller version and it was awesome!! I marinaded a pork shoulder for a day then seared the pork on the grill for 5 min. per side and put it in the slow cooker for 10-12 hours with the marinade....loved the flavor! I will definitely use this again Read More
(2)
Rating: 5 stars
07/28/2012
I feel horrible that it's taken me this long to review. I started using this sauce over a year ago and have gone through over a gallon of it! It is amazing on pork chops and chicken. My daughter who never really like prok chops now says this sauce on them is her favorite dinner! This week alone i used it 3 times. My only alteration on the recipe is I half the amount of sugar. Bravo Bills Sauce! Read More
(1)
Rating: 5 stars
10/06/2014
I just made it and OMG!!! The best part of it all is my hubby loves it!!! I basted the chicken with the sauce and then cooked the remainder; making a nice thicker sauce for dipping. Soooo happy with the recipe!!! Read More
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