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Bill's Sauce

Rated as 4.5 out of 5 Stars

"This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate the meat of choice and brush it often while grilling."
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Ingredients

10 m servings 11
Original recipe yields 192 servings (3 quarts)

Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 11 calories; 0 2.8 0 0 36 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

this was excellent!! i used it to marinate pork chops for the bbq and it was awesome!! i used some paprika and red pepper flakes as i had no hot sauce though, still, a great recipe!

Most helpful critical review

A bit too tart for me, so I added a lot of brown sugar until I got rid of the tartness. As a previous reviewer did, I added some paprika and it was wonderful!

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this was excellent!! i used it to marinate pork chops for the bbq and it was awesome!! i used some paprika and red pepper flakes as i had no hot sauce though, still, a great recipe!

A bit too tart for me, so I added a lot of brown sugar until I got rid of the tartness. As a previous reviewer did, I added some paprika and it was wonderful!

I used this to marinate and baste some steaks in. It really made my meat very tender after a just a few hours but I think next time I will try adding additional spices with this mixture for for ...

I feel horrible that it's taken me this long to review. I started using this sauce over a year ago and have gone through over a gallon of it! It is amazing on pork chops and chicken. My daugh...

I made this as is, except a smaller version, and it was awesome!! I marinaded a pork shoulder for a day, then seared the pork on the grill for 5 min. per side, and put it in the slow cooker for ...

I just made it and OMG!!! The best part of it all is my hubby loves it!!! I basted the chicken with the sauce and then cooked the remainder; making a nice thicker sauce for dipping. Soooo happy ...