Rating: 4.5 stars
80 Ratings
  • 5 star values: 49
  • 4 star values: 23
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1

This recipe is great to use up leftover ham from holiday dinners. It is warm and hearty and is very easy to make in your slow cooker. I love that the potatoes stay a nice, firm texture and yet are perfectly done. This chowder goes great with some cheesy biscuits or crescent rolls right out of the oven!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.

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  • Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.

  • Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.

  • Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.

Nutrition Facts

222 calories; protein 7.5g; carbohydrates 30.3g; fat 8.4g; cholesterol 19.5mg; sodium 1002.6mg. Full Nutrition
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