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Salted Pecan-Maple Ice Cream
Reviews:
May 30, 2013

This is really good ice cream. It was fast & simple to make and the instructions are easy to follow. I made two modifications for my own taste, those being reducing the sugar to a half cup, and using 2 cups heavy cream and one cup half & half. The recipe yielded 3 pints. Next time I make it, I'm going to make more candied nuts. Not for the ice cream, but so I can eat 'em up!!

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