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Pig Candy Ice Cream

Rated as 4.57 out of 5 Stars
0

"The kids and I thought it would be fun to make up ice cream flavors as a summer project. This is my nephew's contribution. So very yummy but rich, so smaller portions would be a good idea."
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Ingredients

1 h 50 m servings 388
Original recipe yields 12 servings (6 cups)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with aluminum foil.
  3. Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
  4. Lay bacon slices onto the prepared baking sheet.
  5. Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.
  6. Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
  7. Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.

Nutrition Facts


Per Serving: 388 calories; 20.3 47 6.1 70 322 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

OMG you think it would be wierd but it is awsome maple icecream with candied bacon the best of both worlds this is a great icecream love it will take a pic once it sets

Most helpful critical review

The flavor was great but it was too rich. And due to the fact that there were no eggs in it, it didn't have the creamy texture once it was frozen.

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OMG you think it would be wierd but it is awsome maple icecream with candied bacon the best of both worlds this is a great icecream love it will take a pic once it sets

Made this recipe for a laugh but joke is on me. I found a great candied bacon recipe and maple ice cream. Next time I will finely chop my bacon because it is weird to have to chew your ice cream...

this was amazing. I ended up tripling the recipe because I have a 6qt ice cream maker. You do need to make sure the bacon is cooked crispy so it holds up in the ice cream without getting soggy. ...

Made this Yesterday and it is awesome. My advice to all is really brown the bacon good on a non stick pan and cool it in a fridge. The sugar will harden as well as the bacon. Then finely chop...

The flavor was great but it was too rich. And due to the fact that there were no eggs in it, it didn't have the creamy texture once it was frozen.

I didn't want to make the usual chocolate, vanilla, strawberry, or peach ice cream for the annual church ice cream social so this is what I made. It was such a hit that I've been requested to m...