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Simple Crustless Spinach and Mushroom Quiche
February 11, 2014

Fantastic. I made it lower in fat and was still blown away. Omitted cream, used fat free greek yogurt instead of sour cream and only had a can of mushrooms so fried them up with fresh spinach and red peppers using only Pam spray. Next time I don't think I will even use all the cheddar called for. Best quiche I ever made. You will not miss the crust.