76 Ratings
  • 5 star values: 62
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1

A simple quiche that doesn't require a great deal of time to prepare but still has good flavor.

hrgdane
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Grease a 10-inch pie dish.

  • Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes. Drain excess liquid, if necessary; set mushrooms aside.

  • Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Pour egg mixture into a large bowl.

  • Stir mushrooms, spinach, and Cheddar cheese into egg mixture. Pour into prepared pie dish.

  • Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean, about 45 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

412 calories; 32.4 g total fat; 214 mg cholesterol; 583 mg sodium. 10.6 g carbohydrates; 20.8 g protein; Full Nutrition


Reviews (63)

Read All Reviews
76 Ratings
  • 5 star values: 62
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1