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Simple Crustless Spinach and Mushroom Quiche
Reviews:
July 09, 2012

Awesome. I was fridge-raiding to use up my overstock of eggs, but didn't have all the ingredients, so I used different cheese (mozzarella and a basil/tomato white cheddar mixed) and threw in a little Sopressa for kicks and this quiche turned out better than most I've purchased at bistros. I highly recommend trying this out and/or adding your own twist. It was easy to prepare before baking as well, which is important to me.