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My review
Simple Crustless Spinach and Mushroom Quiche
5
hrgdane
"A simple quiche that doesn't require a great deal of time to prepare but still has good flavor."
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Ingredients
1 h 5 m servings 412Original recipe yields 6 servings (1 10-inch quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 10-inch pie dish.
- Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes. Drain excess liquid, if necessary; set mushrooms aside.
- Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Pour egg mixture into a large bowl.
- Stir mushrooms, spinach, and Cheddar cheese into egg mixture. Pour into prepared pie dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean, about 45 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 6272 Ratings
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Most helpful positive review
5/16/2012
This is the most amazing and delicious quiche I've ever made, and I've made a ton of quiche. The only thing I changed was subbed Greek yogurt for the sour cream, and included a chopped onions w...
Most helpful critical review
8/30/2012
I made it as written, and while edible, I found it a little too sour (as in sour cream). I used low fat sour cream, so perhaps if I had used regular sour cream it would have been better.
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5/16/2012
This is the most amazing and delicious quiche I've ever made, and I've made a ton of quiche. The only thing I changed was subbed Greek yogurt for the sour cream, and included a chopped onions w...
12/17/2012
This is ALMOST a real 5 star recipe, quite unlike any crustless quiche I've ever made. I followed the recipe exactly, because I think it is unfair to rate a recipe that has been modified. It is ...
7/9/2012
Awesome. I was fridge-raiding to use up my overstock of eggs, but didn't have all the ingredients, so I used different cheese (mozzarella and a basil/tomato white cheddar mixed) and threw in a ...
3/1/2014
This is FABULOUS! I'm always looking for lower/no carb breakfast casseroles & quiche's & this is perfect! I didn't use the heavy cream(not sure why it's needed) & baked it in my small 10x7 cake ...
2/6/2013
This was delicious and easy! I subbed greek yogurt for the sour cream, used fresh spinach instead, and added some extra spices instead of using hot sauce. The sourness of the greek yogurt had me...
6/10/2012
My husband and I thought this was delicious! It was certainly easy. None of my kids would try it however, but I don't know why.
11/20/2012
This quiche was great! I substituted half a chopped onion and 2 minced garlic cloves for the onion and garlic powder and just sauteed with the mushrooms. It had tons of flavor this way! I also d...
2/11/2014
Fantastic. I made it lower in fat and was still blown away. Omitted cream, used fat free greek yogurt instead of sour cream and only had a can of mushrooms so fried them up with fresh spinach an...
7/22/2013
Incredibly delicious, easy to make, and healthy too! Very little prep time involved as using a blender to make the egg mixture speeds up the process - - pop it in the oven and go about doing oth...