Rating: 5 stars
87 Ratings
  • 5 star values: 72
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A simple quiche that doesn't require a great deal of time to prepare but still has good flavor.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Grease a 10-inch pie dish.

  • Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes. Drain excess liquid, if necessary; set mushrooms aside.

  • Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Pour egg mixture into a large bowl.

  • Stir mushrooms, spinach, and Cheddar cheese into egg mixture. Pour into prepared pie dish.

  • Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean, about 45 minutes.

Nutrition Facts

412 calories; protein 20.8g; carbohydrates 10.6g; fat 32.4g; cholesterol 214.4mg; sodium 582.9mg. Full Nutrition