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Crustless Spinach and Mushroom Quiche
I decided to make a quiche so I could have something delicious to eat in the mornings for breakfast. I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients. This was, to my surprise, super easy AND super delicious. Use lactose-free margarine instead of olive oil if desired, and jalapeno yogurt cheese, goat-milk Cheddar, or some combination. Enjoy!
By ChefChris

Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
342 calories; protein 20.7g; carbohydrates 3.6g; fat 26.7g; cholesterol 158.7mg; sodium 735.2mg. Full Nutrition
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