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Spinach and Mushroom Quiche with Shiitake Mushrooms

Rated as 4.55 out of 5 Stars
0

"After trying multiple spinach recipes throughout the years, this one is my conglomeration with personal taste additions. Savory and delicious using primarily fresh ingredients. A new family favorite. Shiitake mushrooms can be substituted for other varieties. Broccoli can be omitted per personal taste."
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Ingredients

1 h servings 381
Original recipe yields 6 servings (1 9-inch quiche)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Fit pie crust into a 9-inch pie dish.
  3. Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until green onions are softened, about 5 minutes. Cook and stir turkey bacon in the green onion mixture until fragrant.
  4. Stir spinach, shiitake mushrooms, and broccoli into green onion mixture; cook and stir vegetables until softened, 5 to 7 minutes. Mix in 1/4 cup Cheddar cheese.
  5. Spoon vegetable mixture into the pie crust.
  6. Beat eggs, milk, sea salt, and black pepper together in a bowl; pour egg mixture gently over vegetable filling, slightly stirring eggs into the filling to combine.
  7. Bake in the preheated oven for 15 minutes; sprinkle 1/2 cup Cheddar cheese over the top of the quiche and bake 10 additional minutes. Cover quiche with aluminum foil and bake until quiche has set and a toothpick inserted into the quiche comes out clean, about 10 more minutes.
  8. Allow quiche to cool for 5 minutes before serving.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 381 calories; 27.2 21.9 13.7 164 575 Full nutrition

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Reviews

Read all reviews 23
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe! The shiitake mushrooms were fantastic. I also added a bit of goat cheese that I had lying around and needed to use up. It was a good idea!

Most helpful critical review

I've made this twice now and have yet to fit it into one 9" single pie crust. Today, I made it without the vegetables and it still filled one crust to the rim. My recommendation is TWO DEEP-DI...

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Great recipe! The shiitake mushrooms were fantastic. I also added a bit of goat cheese that I had lying around and needed to use up. It was a good idea!

Very good! The spinach has a distinct flavor from the rest of the quiche. I had to cook it 10min longer

This was fabulous! My husband gave high praise, too. The directions for cook time and method were just right-- no guessing or worrying about an overdone or underdone quiche. And the flavor! I di...

The first time I made this, I unintentionally altered the recipe. Not owning a pie plate at the time, I bought a pre-made pie crust that came in a shallow pie plate. As such there wasn't enough ...

This quiche was awesome and I will be making it again. The cooking instructions/times were spot on, which was nice. The only thing I suggest is a deep dish pie crust and if I was to change anyth...

I have been making quiche for years, but this recipe took it to the next level. Restaurant quality. A must try. Only changes I made was used real bacon, only thing I had on hand, added a litt...

Terrific!! Didn’t want to buy a package of turkey bacon to use 1 slice called for in this recipe. Instead, added a heaping teaspoon of bacon grease to give this some ‘bacon’ flavor, and eliminat...

excellant

I've made this twice now and have yet to fit it into one 9" single pie crust. Today, I made it without the vegetables and it still filled one crust to the rim. My recommendation is TWO DEEP-DI...