Transformed Spinach Mushroom Quiche

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(174)

This spinach mushroom quiche is a moist vegetarian quiche perfect for any meal. This quiche was originally a quiche Lorraine but has since been transformed. Feel free to add sausage if you choose. I usually make 2 large pies or several small ones at one time, freezing whatever is left.

close up view of Spinach Mushroom Quiche in a foil pie tin
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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
30 mins
Total Time:
1 hrs 30 mins
Servings:
6
Yield:
1 9-inch quiche

Ingredients

  • 1 prepared 9-inch single pie crust

  • ½ (10 ounce) bag fresh spinach

  • 1 (8 ounce) package sliced fresh mushrooms

  • ½ yellow onion, sliced

  • ½ (4 ounce) container crumbled feta cheese

  • ½ (8 ounce) package shredded Swiss cheese, divided

  • 4 large eggs

  • ¾ cup milk

  • 1 tablespoon chopped fresh parsley

  • 1 teaspoon minced garlic

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • teaspoon ground nutmeg

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Fit pie crust into a 9-inch pie dish.

  3. Gently combine spinach, mushrooms, onion, and feta cheese in a bowl. Spread mixture in the prepared pie dish; top with 1/2 of the Swiss cheese.

  4. Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in the bowl. Pour egg mixture evenly over filling, swirling egg mixture in bowl to evenly distribute seasonings. Top with remaining Swiss cheese, then place quiche on a baking sheet.

  5. Bake in the preheated oven until lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.

Nutrition Facts (per serving)

334 Calories
21g Fat
21g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 334
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 44%
Cholesterol 152mg 51%
Sodium 572mg 25%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 9%
Total Sugars 4g
Protein 16g
Vitamin C 10mg 50%
Calcium 284mg 22%
Iron 3mg 14%
Potassium 416mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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