Spinach Mushroom Quiche with Tarragon
A yummy veggie quiche with hearty flavor from the mushrooms. Use soy milk, 2%, whole - whatever you prefer.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
If using a lighter milk, let quiche set further in the refrigerator for 2 to 8 hours after baking.
Nutrition Facts
Per Serving:
387 calories; protein 15.8g; carbohydrates 20.5g; fat 27.6g; cholesterol 125.9mg; sodium 506.7mg.
Full Nutrition