Spinach Mushroom Quiche with Tarragon
Original recipe yields 6 servings
If using a lighter milk, let quiche set further in the refrigerator for 2 to 8 hours after baking.
387 calories; protein 15.8g; carbohydrates 20.5g; fat 27.6g; cholesterol 125.9mg; sodium 506.7mg. Full Nutrition