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Rating: 4.18 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This dip is really good with Ritz® chips. I'm requested to make it at all functions and it is always the first appetizer to go!

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix cream cheese, Cheddar cheese, sour cream, ham, and green chilies in a baking dish.

  • Bake in the preheated oven until bubbling, about 30 minutes; serve hot.

Nutrition Facts

276 calories; protein 10.3g; carbohydrates 2.5g; fat 25.3g; cholesterol 75.5mg; sodium 491.4mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/17/2013
This appetizer went over well at a recent casual birthday dinner party. I halved the recipe and baked it in a pie pan and it still made plenty! It was a touch on the oily and thin side but has a nice smoky flavor. I served w/crackers. I like that it's made w/staples so it's something I could easily quickly throw together as a snack for unexpected guests. THANKS for the recipe UCMOM! Read More
(13)

Most helpful critical review

Rating: 2 stars
09/18/2014
This was okay but too much cheese. Read More
(4)
11 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
03/17/2013
This appetizer went over well at a recent casual birthday dinner party. I halved the recipe and baked it in a pie pan and it still made plenty! It was a touch on the oily and thin side but has a nice smoky flavor. I served w/crackers. I like that it's made w/staples so it's something I could easily quickly throw together as a snack for unexpected guests. THANKS for the recipe UCMOM! Read More
(13)
Rating: 4 stars
12/31/2015
I love this! I trade the type of protein out with what I have on hand. I've used chicken, bacon, turkey, canned ham, smoked fish etc. It is never too thin I make sure that I have enough cream cheese I increased it to 300 grams as that is the size of the container I buy. I avoid using really old cheddar as it makes the dip oily but medium, marble or Monterey Jack works just as well or better. As written this is a good dip add some of your own twists and it's great. Read More
(7)
Rating: 2 stars
09/18/2014
This was okay but too much cheese. Read More
(4)
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Rating: 5 stars
02/18/2017
this recipe is sooooo good. Easy to make. if you have any leftover (good luck with that) it tastes good inside a baked potato! Bake your potato heat up your leftover dip cut open the potato spoon it in an enjoy! Read More
(3)
Rating: 5 stars
04/02/2018
So yummy quick and easy! It was such a hit that there were no leftovers. Read More
Rating: 5 stars
12/28/2017
Definitely will make this again Read More
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Rating: 5 stars
08/02/2019
This easy to make dip is delicious and always a huge hit at all occasions! I was looking for a quick appetizer and this is my go to now! I do substitute onions for the green chiles because I don t care for them. It s still good even after it s cooled down. I always serve it with ritz chips or pita bites. Definitely recommend this dish! Read More
Rating: 5 stars
02/04/2018
I made it for my Christmas party at my boss house and everyone one love it the only thing I change was green chili to green onions and i made it again today for super bowl party i will be making it again but I will add more this time Read More
Rating: 2 stars
09/21/2017
Looked just like the photo but lacked taste. Very bland. I'm afraid I will not be making this again. Read More