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Fried Matzoh

Rated as 4.4 out of 5 Stars

"A delicious fried egg dish."
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30 m servings 485
Original recipe yields 1 servings


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  1. Heat vegetable oil in a non-stick frying pan over low heat.
  2. Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water, about 2 minutes.
  3. Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl.
  4. Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.
  5. Pour the heated oil out of non-stick frying pan; place 1/2 tablespoon butter in hot pan.
  6. Pour matzoh and egg mixture into hot butter; cover and cook until a 'pancake' forms, about 10 minutes.
  7. Slide matzoh 'pancake' onto a plate.
  8. Place remaining 1/2 tablespoon butter in hot pan.
  9. Place a second plate over matzoh 'pancake' and flip plates over so the uncooked side is on the bottom.
  10. Lie matzoh 'pancake' in melted butter; cover pan and cook until bottom of pancake is browned, about 8 minutes. Remove from heat and season with kosher salt.

Nutrition Facts

Per Serving: 485 calories; 23.7 48.8 18.7 403 876 Full nutrition

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Read all reviews 4
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This sounded like an original idea for breakfast so I thought I'd give it a try. It sounded a little bland for us so I added some sauteed onion and some cheese and more salt and pepper. Even wi...

I only had onion matzoh. Added a pinch of onion powder to the egg mixture. Served them sprinkled with a little ground black pepper and sour cream. Yummy.

This is very good. I added 1/2 banana when I put the mixture into the fry pan. Probably should have added it just before. My timing was off a bit. Be sure to use a non-stick pan. The butter ...

I added chopped fresh chives and cheddar for extra flavour. I also browned the softened matzoh a bit in oil before adding eggs. I doubled the recipe for a family of 4 and added some milk to the...