Recipes Breakfast and Brunch Eggs Fried Matzoh 4.6 (7) 6 Reviews 1 Photo A delicious fried matzoh (or matzo) egg dish. Recipe by chopper Updated on June 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 1 Jump to Nutrition Facts Ingredients ½ teaspoon vegetable oil 2 cups hot water 2 (6 inch) matzo sheets 2 large eggs ⅛ teaspoon kosher salt 1 tablespoon butter, divided kosher salt to taste Directions Heat vegetable oil in a nonstick frying pan over low heat. Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water, about 2 minutes. Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl. Strain matzoh and shake to remove excess water; stir matzoh into egg mixture. Pour heated oil out of the frying pan; place 1/2 tablespoon butter into the hot pan. Pour matzoh and egg mixture into hot butter; cover and cook until a pancake forms, about 10 minutes. Slide matzoh pancake onto a plate. Place remaining 1/2 tablespoon butter into the hot pan. Place a second plate over matzoh pancake and flip over, so the uncooked side is on the bottom. Slide matzoh pancake into the pan with hot butter; cover and cook until the bottom of pancake is browned, about 8 minutes. Remove from heat and season with kosher salt. I Made It Print Nutrition Facts (per serving) 485 Calories 24g Fat 49g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 485 % Daily Value * Total Fat 24g 30% Saturated Fat 11g 54% Cholesterol 403mg 134% Sodium 876mg 38% Total Carbohydrate 49g 18% Total Sugars 3g Protein 19g Calcium 71mg 5% Iron 5mg 28% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved