Rating: 4.5 stars 4.4
72 Ratings
  • 5 star values: 48
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

Had this at my nephew's graduation party. Very good and not too sweet.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk butterscotch pudding mix into milk in a bowl until dissolved.

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  • Stir whipped cream topping into pudding mixture.

  • Fold the candy bar pieces into the pudding mixture.

  • Fold the apples into the pudding mixture.

Nutrition Facts

103 calories; protein 1.5g; carbohydrates 15.2g; fat 4.4g; cholesterol 10.3mg; sodium 131.2mg. Full Nutrition
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