Rating: 4.82 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Great Passover dessert! Make it with your leftover matzos.

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
5 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Line a baking sheet with aluminum foil; spray with cooking spray.

  • Arrange matzo to fit into pan; break boards if necessary.

  • Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.

  • Pour butter mixture evenly over matzo.

  • Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).

  • Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.

  • Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.

  • Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.

Cook's Note:

Add sliced almonds or the sprinkles after the chocolate melts on the warm matzo. You can also do this with white chocolate or add white and regular chips at the same time and swirl them. Be creative!!

Nutrition Facts

351 calories; protein 1.9g; carbohydrates 39.1g; fat 22.2g; cholesterol 48.8mg; sodium 138.3mg. Full Nutrition
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Reviews (8)

11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/31/2013
This recipe was a total surprise for me. I have made chocolate covered matzoh for years but not with this type of recipe. Mine was plain old matzoh coated with chocolate. This is more of a toffee/chocolate covered matzoh and it was well worth it to give it a try. It is delicious and easy to make. Read More
(14)
Rating: 5 stars
04/03/2015
Identical to the recipe I made years ago but this is enough for an entire box of matzoh not just 4 boards. Also try sprinkling vietnamese cinnamon on the buttered boards before adding the chocolate chips. I also recommend checking the matzoh at 7 - 10 minutes don't wait for 15. Do NOT use egg matzoh! I just tried it and very disappointed. Stick to plain white flour matzoh for best results. Read More
(5)
Rating: 5 stars
11/13/2015
So easy! Took less than 20 minutes. Love this recipe! Had tons of matzoh I got free from market - what do you do with Matzoh (not being Jewish?). Popped back in oven to melt chocolate quicker. 1 stick of butter and 1/2 cup brown sugar covers 5 sheets matzoh. Read More
(4)
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Rating: 5 stars
12/19/2014
So yummy! Super easy! Next time I might top with chopped almonds. Read More
(1)
Rating: 5 stars
04/09/2018
This recipe is great and everyone LOVES it when I make it!!! I must not spread the butter and sugar as thick as other people do because I can spread it on 8 sheets of matzo rather than just 4. Just after spreading the melted chocolate chips we add toppings like crushed peanuts sprinkles and other nuts. Read More
Rating: 4 stars
04/08/2020
Very easy and delicious. I used a whole bag of dark chocolate chips. Recipe amount just isn't enough. Not sure if I like the gooey cinnamon mixture leaking to the back. Makes it messy to eat. Trying to figure out the best way to break the big sheet apart. Hands work but very messy. Read More
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Rating: 5 stars
04/14/2020
This is a variation of a recipe that has been floating around for years. It is a way of converting Matzoh, which tastes like cardboard, into a delicious treat. I would recommend adding a teaspoon of vanilla to the sugar mixture, otherwise the recipe is great as is. Read More
Rating: 4 stars
04/02/2021
Haven’t tasted it yet. Very easy recipe to follow. Read More
Rating: 5 stars
04/19/2019
So easy and quick.... reliable.... I added sea salt Read More