Peanut Butter Cup Dessert Pizza


This dessert pizza pairs nicely with a scoop of vanilla ice cream, a cup of vanilla coffee, or a tall glass of cold milk! I made this for my son's high school graduation, for Reese's® Peanut Butter Cups are his favorite! I wanted to do something different, so I thought why not make a dessert pizza from his favorite treat? I just hope I can control myself around this dessert now!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
1 14-inch pizza


  • 1 (16.5 ounce) package refrigerated sugar cookie dough

  • cup softened butter

  • 1 egg

  • ½ cup confectioners' sugar

  • 1 cup creamy peanut butter

  • 15 miniature chocolate-covered peanut butter cups (such as Reese's®), halved

  • 2 tablespoons chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Grease a 14-inch pizza pan.

  3. Mix cookie dough, softened butter, and egg together in a bowl.

  4. Spread cookie dough mixture onto prepared pizza pan to cover entirely.

  5. Bake in preheated oven until dough begins to brown, 10 to 12 minutes; set aside to cool.

  6. Beat confectioners' sugar into peanut butter in a bowl until completely integrated.

  7. Spread peanut butter mixture over cooled cookie dough crust.

  8. Arrange halved peanut butter cups atop peanut butter layer.

  9. Sprinkle chocolate chips around peanut butter cups.

Nutrition Facts (per serving)

219 Calories
15g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 219
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 17mg 6%
Sodium 156mg 7%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 4g
Calcium 11mg 1%
Iron 1mg 4%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.