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My review
Peanut Butter Cup Dessert Pizza
17
April R Phelps
"This dessert pizza pairs nicely with a scoop of vanilla ice cream, a cup of vanilla coffee, or a tall glass of cold milk! I made this for my son's high school graduation, for Reese's® Peanut Butter Cups are his favorite! I wanted to do something different, so I thought why not make a dessert pizza from his favorite treat? I just hope I can control myself around this dessert now!"
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Ingredients
25 m servings 219Original recipe yields 24 servings (1 14-inch pizza)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 14-inch pizza pan.
- Mix cookie dough, softened butter, and egg together in a bowl.
- Spread cookie dough mixture onto prepared pizza pan to cover entirely.
- Bake in preheated oven until dough begins to brown, 10 to 12 minutes; set aside to cool.
- Beat confectioners' sugar into peanut butter in a bowl until completely integrated.
- Spread peanut butter mixture over cooled cookie dough crust.
- Arrange halved peanut butter cups atop peanut butter layer.
- Sprinkle chocolate chips around peanut butter cups.
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
7/22/2012
I made this for my 10 year old son who was asking for a new peanut butter dessert. I have to admit that I was bit skeptical about this recipe at first, but since it seemed simple and I had all ...
Most helpful critical review
10/28/2012
This was just ok for us. I made my own sugar cookie dough, but otherwise followed the recipe. I'm not sure how the peanut butter "frosting" is supposed to spread, mine was super thick and almost...
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7/22/2012
I made this for my 10 year old son who was asking for a new peanut butter dessert. I have to admit that I was bit skeptical about this recipe at first, but since it seemed simple and I had all ...
8/5/2012
I made this for a 7 yr old's birthday party & it was a hit ( especially with grandpa!). I also made this in a 13 x 9 jelly roll pan as I was transporting this. I let the peanut butter and sugar ...
8/4/2012
Everyone loved these and many asked for the recipe. I made them in a 13x9 pan so they were more like a bar cookie but still excellent. I did add a little bit of vanilla to the frosting cause I...
9/5/2014
The peanut butter layer was so thick I added an 8 ounce block of cream cheese to it to make it spreadable. The result was fabulous.
10/28/2012
This was just ok for us. I made my own sugar cookie dough, but otherwise followed the recipe. I'm not sure how the peanut butter "frosting" is supposed to spread, mine was super thick and almost...
10/2/2019
We give this recipe a 3 1/2 stars because of the peanut butter was a little too thick. Also, the cookie was a bit crumbly. We recommend to let it chill letting it chilled a bit longer.
1/18/2016
Actually think it made the cookie dough worse than the boring stuff it was before I put the peanut butter "frosting" on. It just tasted like a load of peanut butter with a crunchy bottom. Didn't...
10/23/2014
This is a very cute recipe. It was a great starting point for me. I made my own cookie dough and doctored up the pb topping/spread and added various toppings I had on had. All in all it came ou...