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My review
Lime Cilantro Cauliflower "Rice"
9
abussone
"Grated cauliflower stands in for rice in this flavorful, grain-free side dish."
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Ingredients
25 m servings 93Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Grate cauliflower florets or pulse in a food processor until it resembles rice.
- Place grated cauliflower and water in a microwave-safe covered dish.
- Cook cauliflower in microwave on high until tender, about 7 minutes.
- Stir lime zest, lime juice, cilantro, and butter into cooked cauliflower until well blended.
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Reviews
Read all reviews 110143 Ratings
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Most helpful positive review
4/22/2012
This was tasty. I thought I had cilantro in the fridge. Turned ut it was italian parsely but I forged ahead anyway. I used a mixture of basil and parsely in this instead. Next time I think I'll ...
Most helpful critical review
2/21/2014
This just didn't taste good at all - much too strong in the cilantro and lime.
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4/22/2012
This was tasty. I thought I had cilantro in the fridge. Turned ut it was italian parsely but I forged ahead anyway. I used a mixture of basil and parsely in this instead. Next time I think I'll ...
9/1/2012
omg omg omg.. this doesn't even BEGIN to taste like cauliflower.. i didn't use the butter but i sprinkled in some parm afterwards and wow.. out of this world.. i can't wait to make it for bf.. t...
6/8/2012
Excellent! We don't use a microwave so we just boiled in water. It was good warm and it would be good chilled.
3/23/2013
This is so easy and very tasty. If you are looking for directions on how to pre-prepare the cauliflower and freeze it, suggest storing the rice in "2 cup" batches. Pull it out of the freezer an...
1/8/2013
This is really good. I just cook the cauliflower rice in a skillet with coconut oil instead of butter. Finish off with some Siracha chili sauce for a nice kick.
6/5/2013
Wow! This is the second time I am making this. I omitted the butter, really doesn't add anything to the taste but calories, and added finely chopped scallion and fresh ground pepper. I could eat...
2/20/2013
Super easy to make. My fiance and I are on a carb-less diet and I LOVE cooking spanish rice (and crave it more than anything), but this was a great substitution! I cooked it in a skillet, one tb...
11/29/2012
What a great idea! I am a fan of cilantro lime rice, and I love cauliflower. This came out great. Even my husband (super picky, and doesn't care for vegetables, hates cauliflower) thought this w...
4/12/2013
We loved this recipe! Even though we are a family of 3, I could have and perhaps, should have doubled the recipe; it warms up wonderfully the next day. I second the recommendation of using two l...