Lime Cilantro Cauliflower "Rice"

This was tasty. I thought I had cilantro in the fridge. Turned ut it was italian parsely but I forged ahead anyway. I used a mixture of basil and parsely in this instead. Next time I think I'll ...

omg omg omg.. this doesn't even BEGIN to taste like cauliflower.. i didn't use the butter but i sprinkled in some parm afterwards and wow.. out of this world.. i can't wait to make it for bf.. t...

This is so easy and very tasty. If you are looking for directions on how to pre-prepare the cauliflower and freeze it, suggest storing the rice in "2 cup" batches. Pull it out of the freezer an...

This is really good. I just cook the cauliflower rice in a skillet with coconut oil instead of butter. Finish off with some Siracha chili sauce for a nice kick.

Wow! This is the second time I am making this. I omitted the butter, really doesn't add anything to the taste but calories, and added finely chopped scallion and fresh ground pepper. I could eat...

Super easy to make. My fiance and I are on a carb-less diet and I LOVE cooking spanish rice (and crave it more than anything), but this was a great substitution! I cooked it in a skillet, one tb...

What a great idea! I am a fan of cilantro lime rice, and I love cauliflower. This came out great. Even my husband (super picky, and doesn't care for vegetables, hates cauliflower) thought this w...

We loved this recipe! Even though we are a family of 3, I could have and perhaps, should have doubled the recipe; it warms up wonderfully the next day. I second the recommendation of using two l...

This just didn't taste good at all - much too strong in the cilantro and lime.