Fiesta Corn Tortilla Pizzas
Crisp tortillas on an open grill over low/medium heat or with a griddle placed on the grill over high heat.
Always set browned tortillas on a wire cooling rack to prevent them from steaming and losing their crispness. Do not overload with toppings, just a very thin layer of beans and light sprinkling of cheese. Be sure to scoop the gel from the tomatoes before dicing. Soggy crust is your enemy and will make for flimsy slices.