Creamy Cauliflower and Asiago Soup

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Creamy Cauliflower and Asiago Soup
Warm, hearty, and creamy, this recipe is a great way to get kids to eat cauliflower, but can also be used to impress guests.
By BIGLINZ54
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Creamy Cauliflower and Asiago Soup

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.

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  • Mix garlic, cream cheese, and Asiago cheese together in a bowl.

  • Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.

  • Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.

  • Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.

Nutrition Facts

Per Serving:
249 calories; protein 12.2g; carbohydrates 7.3g; fat 18.9g; cholesterol 61.3mg; sodium 462.9mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/14/2022
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