Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower Creamy Cauliflower and Asiago Soup 4.8 (21) 15 Reviews 7 Photos Warm, hearty, and creamy, this recipe is a great way to get kids to eat cauliflower, but can also be used to impress guests. Submitted by BIGLINZ54 Published on June 8, 2018 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 (14 ounce) cans low-sodium chicken broth 1 head cauliflower, cut into 1-inch pieces ¼ cup dry white wine 2 bay leaves 1 clove garlic, diced 1 (8 ounce) package cream cheese, softened 4 ounces diced Asiago cheese, or more to taste salt and ground black pepper to taste 1 tablespoon chopped fresh rosemary 2 teaspoons fresh thyme leaves Directions Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes. Mix garlic, cream cheese, and Asiago cheese together in a bowl. Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard. Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper. Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 249 Calories 19g Fat 7g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 249 % Daily Value * Total Fat 19g 24% Saturated Fat 12g 60% Cholesterol 61mg 20% Sodium 463mg 20% Total Carbohydrate 7g 3% Dietary Fiber 3g 9% Total Sugars 3g Protein 12g 24% Vitamin C 45mg 50% Calcium 190mg 15% Iron 1mg 6% Potassium 348mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.