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My review
Cauliflower and Egg Salad
Rosalie
"This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion."
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Ingredients
30 m servings 116 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.
- Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.
Nutrition Facts
Per Serving: 116 calories; 7 g fat; 9.9 g carbohydrates; 4.8 g protein; 110 mg cholesterol; 334 mg sodium. Full nutrition
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Reviews
Read all reviews 25Most helpful
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5/1/2012
Really enjoyed this recipe. As my husband said, it is a crunchy potato salad without the potatoes. I used raw cauliflower rather than cooking it.
2/5/2013
I really enjoyed this. It tastes just like egg salad but but the nutritional benefits of cauliflower. I make exactly as written and served with whole wheat pitas.
8/13/2012
This salad is a nice change for something different. We didn't love the taste of the pickle relish in this dish. If you like it in potato and macaroni salad then you will like it in here. I s...
8/20/2012
I am completely won over with this recipe! It is so easy, and scrumptious. I will never have to worry about what to do with extra cauliflower again.
7/2/2012
I just finished making this and I am very pleased! I only added one green onion, as I'm not a huge fan, but it gives the salad a delicate flavor I am quite enjoying (:
4/28/2012
A good substitute for potato salad. Used Sandwich Spread and may. Didn't add extra pickle relish. Love the crunch!