Recipes Salad Vegetable Salad Recipes Cauliflower Cauliflower and Egg Salad 4.7 (41) 33 Reviews 5 Photos This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion. Recipe by Rosalie Updated on April 10, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 4 cups cauliflower, broken into small florets 3 large hard-boiled eggs, diced ½ small carrot, peeled and shaved into strips using a vegetable peeler 3 small green onions, chopped 5 tablespoons sweet pickle relish 5 tablespoons light mayonnaise 1 tablespoon mustard salt and ground black pepper to taste Directions Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 10 minutes; drain. Mix together cauliflower, eggs, carrot, green onions, relish, mayonnaise, and mustard in a large bowl until well combined. Season with salt and black pepper. I Made It Print Nutrition Facts (per serving) 116 Calories 7g Fat 10g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 116 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 8% Cholesterol 110mg 37% Sodium 269mg 12% Total Carbohydrate 10g 4% Dietary Fiber 2g 8% Total Sugars 6g Protein 5g Vitamin C 32mg 159% Calcium 33mg 3% Iron 1mg 4% Potassium 265mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved