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Cauliflower and Egg Salad

Rated as 4.76 out of 5 Stars

"This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion."
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30 m servings 116
Original recipe yields 6 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.
  2. Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.

Nutrition Facts

Per Serving: 116 calories; 7 9.9 4.8 110 269 Full nutrition

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Read all reviews 28
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Really enjoyed this recipe. As my husband said, it is a crunchy potato salad without the potatoes. I used raw cauliflower rather than cooking it.

I really enjoyed this. It tastes just like egg salad but but the nutritional benefits of cauliflower. I make exactly as written and served with whole wheat pitas.

This salad is a nice change for something different. We didn't love the taste of the pickle relish in this dish. If you like it in potato and macaroni salad then you will like it in here. I s...

I am completely won over with this recipe! It is so easy, and scrumptious. I will never have to worry about what to do with extra cauliflower again.

I just finished making this and I am very pleased! I only added one green onion, as I'm not a huge fan, but it gives the salad a delicate flavor I am quite enjoying (:

I used pickled eggs

This is a really nice change of pace. I steamed my head of cauliflower to ensure that it wouldn't get too soft. I used 4 eggs, and chopped bread and butter pickles in place of the relish. I a...

A good substitute for potato salad. Used Sandwich Spread and may. Didn't add extra pickle relish. Love the crunch!

I just added some cilantro and dill.