Skip to main content New<> this month
Get the Allrecipes magazine

White Chocolate Strawberry Cake

Rated as 4.36 out of 5 Stars
1

"Cake baking is my specialty and this is one of my favorites. The moist, flavorful strawberry cake and the rich, creamy cream cheese and white chocolate frosting combine to create a decadent dessert."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 524
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease two 9-inch round cake pans and line with waxed paper.
  3. Mix flour and baking powder in a bowl.
  4. Beat white sugar, butter, and gelatin together in a separate bowl until fluffy; add eggs, one at a time, beating well with each addition.
  5. Stir alternately flour mixture then milk, into sugar mixture to form a smooth batter. Stir vanilla extract and strawberries into batter until combined.
  6. Divide batter between prepared cake pans.
  7. Bake in the preheated oven until a toothpick inserted into the center of both cakes comes out clean, 25 to 30 minutes; cool completely.
  8. Stir cream cheese, white chocolate, and heavy whipping cream in a saucepan over medium heat until combined and white chocolate is melted, about 5 minutes.
  9. Stir confectioners' sugar into cream cheese mixture until a smooth frosting forms. Allow to cool and set.
  10. Spread a layer of frosting over the top of one cake. Place the second cake on top of frosting layer. Frost the top of second cake and sides of both cakes with remaining frosting.

Nutrition Facts


Per Serving: 524 calories; 18.5 85.8 5.7 89 232 Full nutrition

Explore more

Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I baked this cake for a colleague at work because it was her birthday and everyone, I mean everyone, loved it! It is dense and with the frosting it is a very rich cake. I ended up having to make...

Most helpful critical review

I followed the recipe for the cake exactly and it was very very thick and dense, it tasted too much like flour, and the icing instructions weren't very clear. By that I mean it said to add the c...

Most helpful
Most positive
Least positive
Newest

I baked this cake for a colleague at work because it was her birthday and everyone, I mean everyone, loved it! It is dense and with the frosting it is a very rich cake. I ended up having to make...

I followed the recipe for the cake exactly and it was very very thick and dense, it tasted too much like flour, and the icing instructions weren't very clear. By that I mean it said to add the c...

No changes for the first time. Will definitely make again.

I made this as a test run before I make it for a birthday party. The crumb/texture turned out great. My only complaint is that it was really sweet, BUT that may have had more to do with the f...

I made this for my husband’s birthday. I followed the recipe precisely but added one additional stick of unsalted butter and used four extra large eggs.

I used white chocolate chips for the frosting because that's what I had. Turned out fine. The cake was really good. Will make again

Haven't tasted the cake yet but the frosting was very stiff and not spreadable. Even after adding 2 tsp milk it was difficult to work with. I did sub 3/4 cup of white chocolate chips when the s...

The cake was perfect. The frosting was dry and hard to spread.

Absolutely Amazing! So moist and flavorful and super easy to prepare. Made this for my younger brothers going away party everyone loved it. The frosting was simple to make and tasted great not t...