Name: Carolina-Style Barbeque Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: ½ teaspoon vegetable oil; 1 apple, peeled, cored and chopped; 2 tablespoons brown sugar; 1 cup apple cider vinegar; 2 tablespoons yellow mustard; 1 tablespoon red pepper flakes, or to taste; 1 tablespoon ground black pepper, or to taste

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

½ teaspoon vegetable oil
1 apple, peeled, cored and chopped
2 tablespoons brown sugar
1 cup apple cider vinegar
2 tablespoons yellow mustard
1 tablespoon red pepper flakes, or to taste
1 tablespoon ground black pepper, or to taste

Directions

Step 1

Heat oil in a saucepan over medium heat. Place apple pieces in saucepan; cook and stir until they are slightly caramelized, about 2 minutes.

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Step 2

Stir brown sugar into apples; cook, stirring constantly, until the mixture starts to bubble, about 2 minutes.
Step 3

Pour apple cider vinegar into saucepan. Reduce heat to low and cover. Cook until the apples are soft and falling apart, about 30 minutes. Remove from heat.
Step 4

Whisk in mustard, red pepper flakes, and black pepper.
Step 5

Transfer mixture to blender and puree until completely smooth.

Nutrition Facts

Per Serving:

52 calories; protein 0.6g; carbohydrates 9.8g; fat 0.9g; sodium 62.7mg. Full Nutrition

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Ingredients

Directions

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